Ham and Cheese Hash Brown Casserole: A Cheesy, Hearty Favorite for Any Time of Day
This ham and cheese hash brown casserole is everything comfort food should be—cheesy, creamy, warm, and just a little bit crispy on top. Whether you’re looking for a crowd-pleasing brunch dish or an easy weeknight dinner, this casserole checks every box. It’s quick to prep, flexible with ingredients, and a guaranteed family favorite.
Why I Love This Recipe
There’s something unbeatable about a dish that works for breakfast and dinner. This casserole is hearty enough to be the star of your dinner plate, yet simple and classic enough for a cozy morning meal. It’s also the perfect use for leftover ham and pantry staples you probably already have on hand.
The crispy hash browns, melty cheddar, and savory ham all wrapped in a creamy sauce… let’s just say, seconds are inevitable.
Ingredients
- 1 bag (30 oz) frozen hash browns, thawed
- 2 cups cooked ham, diced
- 2 cups shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1 small onion, finely chopped
- 1/4 cup butter, melted
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream
- 1 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper, to taste
- 1/2 cup crushed cornflakes or breadcrumbs (optional for topping)
Ingredient Swaps and Notes
- Ham: Swap with cooked bacon or sausage, or go vegetarian with sautéed mushrooms and spinach.
- Cheese: Use Monterey Jack or Gruyère for a twist.
- Soup: Cream of mushroom or cream of celery also work well.
- Topping: Crushed potato chips make a fun, salty crunch.
How to Make It
- Prepare the Casserole Base
Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish. - Mix Everything Together
In a large bowl, combine the thawed hash browns, diced ham, cheeses, onion, melted butter, soup, sour cream, garlic powder, onion powder, salt, and pepper. Stir until well incorporated. - Assemble the Casserole
Transfer the mixture to your baking dish, spreading it out evenly. - Add the Crunch (Optional)
Sprinkle crushed cornflakes or breadcrumbs over the top if you want that golden crunch. - Bake It Up
Cover the dish with foil and bake for 30 minutes. Then remove the foil and bake for another 10–15 minutes until bubbling and golden brown on top. - Cool and Serve
Let the casserole rest for 5 minutes before slicing into it. Serve warm and enjoy every cheesy bite!
Tips for Success
- Thaw Hash Browns Fully: This prevents excess water and keeps the casserole from becoming soggy.
- Grate Your Own Cheese: It melts better and gives the dish a creamier texture.
- Make It Ahead: Assemble the night before, cover, and refrigerate—just bake when ready.
What to Serve With It
- A crisp green salad or roasted veggies add freshness.
- Serve alongside this refreshing blueberry lemonade for a vibrant contrast.
- For a sweet finish, try these cozy pumpkin spice muffins or monster cookie energy balls.
Storage and Leftovers
- Refrigerate: Store in an airtight container for up to 4 days.
- Freeze: Wrap individual portions tightly in foil or freezer bags. Reheat in the oven or microwave.
More Recipes You’ll Love
- Crockpot Nacho Dip – perfect for parties or game night
- Chicken Enchiladas – a cheesy dinner hit every time
- Pumpkin Spice Muffins – sweet, spiced, and perfect with coffee
Final Thoughts
Whether you’re feeding a crowd or just craving something comforting and cheesy, this ham and cheese hash brown casserole delivers every time. It’s simple, satisfying, and endlessly customizable. Let us know your favorite toppings or twists in the comments—and don’t forget to follow us at ChefManiac for more cozy, crave-worthy eats!
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