Brioche waffles are the perfect blend of light, crisp waffles and the rich, buttery depth of brioche bread. This easy homemade recipe delivers golden, pillowy waffles that feel indulgent but are incredibly simple to whip up. Whether you’re hosting brunch, treating the kids, or just elevating your weekday breakfast—these waffles are a win.
Why I Love This Recipe
There’s something magical about biting into a waffle that’s crisp on the outside and cloud-soft inside. Brioche waffles offer a richness you don’t get from standard batter—thanks to eggs, butter, and milk. This recipe balances that decadence with ease, letting you impress guests or just spoil yourself without breaking a sweat.
Plus, it makes a perfect base for both sweet and savory toppings, from chocolate drizzle to creamy scrambled eggs or crispy bacon.
Ingredients
- 250 g (2 cups) all-purpose flour
- 1 packet dry active yeast (or 10 g fresh yeast)
- 2 eggs
- 50 g (1/4 cup) sugar
- 100 g (7 tbsp) melted butter
- 250 ml (1 cup) warm milk
Ingredient Swaps & Notes
- Milk: Swap with oat, almond, or soy milk for a dairy-free version.
- Yeast: If using fresh yeast, dissolve it in warm milk just like the dry one.
- Butter: Browning the butter before mixing it in adds a nutty aroma for more depth.
- Add-ins: Try adding vanilla extract or a pinch of cinnamon to the batter for added warmth.
How to Make Brioche Waffles
- Activate the Yeast
Warm the milk (not hot!) and stir in the yeast. Let it sit for about 10 minutes until it starts to foam. - Mix Wet Ingredients
In a large bowl, whisk the eggs and sugar until frothy. Add the melted butter and the yeast-milk mixture. Stir to combine. - Add the Flour
Gradually stir in the flour until the batter is smooth. It should be thick but pourable. Cover with a towel and let it rest for 1 hour at room temperature to rise. - Preheat and Grease the Waffle Iron
Lightly grease your waffle iron and let it heat up. - Cook the Waffles
Spoon enough batter to fill the plates (don’t overfill—it will puff up!) and cook for 3–5 minutes or until golden brown. - Serve and Enjoy
Serve immediately with your favorite toppings.
Tips for Perfect Brioche Waffles
- Room Temp Ingredients: Make sure your eggs and milk aren’t cold—this helps with yeast activation and smooth mixing.
- Don’t Skip the Rest: That 1-hour rise gives the batter airiness and the signature brioche texture.
- Batch Cooking? Keep waffles warm in a 200°F oven until ready to serve.
Serving Suggestions and Pairings
These waffles pair beautifully with:
- Fresh berries and maple syrup
- Nutella and banana slices
- Whipped cream and chocolate shavings
- Savory toppings like ham and cheese
For drinks, try them with a fresh pitcher of blueberry lemonade or a classic cappuccino.
Storage & Leftover Tips
- Refrigerate: Keep in an airtight container for up to 3 days. Reheat in a toaster or oven.
- Freeze: Layer with parchment and freeze for up to 2 months. Reheat from frozen for a crispy finish.
More Recipes You’ll Love
If you enjoyed these waffles, check out these crowd-pleasers:
- These Easy Pumpkin Spice Muffins – fall coziness in every bite
- This Crockpot Nacho Dip – the ultimate game day snack
- Chicken Enchiladas – great for dinner after a waffle brunch
- No-Bake Monster Cookie Energy Balls – healthy snack for later
Final Thoughts
These brioche waffles are rich, fluffy, and endlessly customizable. Whether you’re sharing a slow weekend breakfast or prepping them in advance to brighten busy mornings, they’re sure to become a staple.
If you try them, let me know in the comments what toppings you used! And don’t forget to follow along at ChefManiacfor more comfort food favorites and sweet treats.
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