Take your mac and cheese obsession to the next level with these Truffle-Infused Mac & Cheese Bites with Bacon Crumble. Crispy on the outside, creamy on the inside, and bursting with the earthy aroma of truffle oil, these gourmet bites are perfect for parties, appetizers, or indulgent snacking. I found this recipe on I Wuv Cooking, and it’s a must-try for foodies everywhere!
Why You’ll Love These Bites
These mac and cheese bites blend the familiar comfort of cheesy pasta with the luxurious touch of truffle oil and the smoky crunch of bacon crumble. They’re quick to make, fun to eat, and guaranteed to impress your guests.
Truffle-Infused Mac & Cheese Bites with Bacon Crumble Recipe
Servings: 6 | Prep Time: 30 mins | Cook Time: 15 mins
Ingredients:
- 2 cups cooked macaroni 🥄
- 1 cup shredded cheddar cheese 🧀
- 1/4 cup truffle oil 🍄
- 1/4 cup cooked bacon, crumbled 🥓
- 1/2 cup panko breadcrumbs 🥣
- 2 large eggs, beaten 🥚
- Oil for frying
Instructions:
- Prepare the Mixture:
In a large mixing bowl, combine the cooked macaroni, shredded cheddar cheese, and truffle oil. Mix well and shape the mixture into small bite-sized balls. - Chill the Balls:
Place the mac and cheese balls on a baking sheet or plate and refrigerate for 15 minutes to help them hold their shape. - Coat the Bites:
Remove the balls from the fridge. Dip each ball into the beaten eggs, then roll in panko breadcrumbs, ensuring they’re evenly coated. - Fry to Perfection:
Heat oil in a skillet over medium heat. Carefully add the coated mac and cheese balls to the hot oil and fry for about 2-3 minutes per side, or until golden brown and crispy. Remove and drain on paper towels. - Add the Finishing Touch:
Sprinkle the fried bites with bacon crumble and serve warm. Enjoy the rich, cheesy, truffle-infused goodness!
Tips for Perfect Truffle Mac & Cheese Bites:
- Keep It Cold: Chilling the balls ensures they stay together during frying.
- Customize the Cheese: Mix in Gruyère or Parmesan for added depth of flavor.
- Bake Instead: For a lighter option, bake the bites at 375°F (190°C) for 15-20 minutes, flipping halfway through.
Why This Recipe Stands Out
These Truffle-Infused Mac & Cheese Bites are the perfect fusion of comfort food and elegance. The truffle oil adds a sophisticated flavor, while the bacon crumble provides a satisfying crunch. Whether you’re hosting a party or indulging in a gourmet snack, these bites are sure to impress.
Let me know how they turn out, and don’t forget to explore more gourmet recipes on I Wuv Cooking!
Truffle-Infused Mac & Cheese Bites with Bacon Crumble: Bite-Sized Luxury
Ingredients
- 8 ounces elbow macaroni
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 2 tablespoons truffle oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup cooked and crumbled bacon
- 1 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (for garnish)
Instructions
- Preheat your oven to 375°F (190°C) and grease a mini muffin tin.
- Cook the elbow macaroni according to package instructions until al dente, then drain and set aside.
- In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes until golden.
- Gradually add the milk, whisking constantly until the mixture thickens and bubbles.
- Stir in the cheddar and mozzarella cheese until melted and smooth.
- Add the truffle oil, garlic powder, onion powder, salt, and pepper to the cheese sauce.
- Combine the cooked macaroni with the cheese sauce, mixing well.
- Spoon the mac and cheese mixture into the prepared mini muffin tin, filling each cup about 3/4 full.
- In a small bowl, mix the breadcrumbs with the crumbled bacon and Parmesan cheese. Sprinkle this mixture on top of each mac and cheese bite.
- Bake in the preheated oven for 15-20 minutes, or until the tops are golden brown.
- Remove from the oven and let cool slightly. Use a small spoon to carefully remove the bites from the muffin tin.
- Garnish with chopped parsley before serving.
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