If mint chocolate is your love language, this Mint Chocolate Fudge Cheesecake Cake is your soul mate. It starts with a moist chocolate cake layer, gets topped with a creamy mint-infused cheesecake, and finishes with a silky blanket of rich chocolate fudge. Every slice is layered perfection—cool, creamy, and completely irresistible.
Whether you’re celebrating a birthday, holiday, or just want to wow your dessert table, this dessert brings mint-chocolate magic in every bite.
Why I Love This Recipe
This cake is extra, in the best possible way. Three luxurious layers mean three textures: fluffy cake, dense cheesecake, and smooth ganache. The mint isn’t overpowering—just enough to brighten the richness of the chocolate.
If you’re a fan of desserts like our Grasshopper Pie or crave treats like Chocolate Chip Cookie Dough Brownie Bombs, this recipe is a natural next obsession.
Ingredients
Chocolate Cake Layer:
- 1 box chocolate cake mix
- ½ cup vegetable oil
- 3 large eggs
- 1 cup water
Cheesecake Layer:
- 2 packages (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ¼ tsp mint extract
- ¼ cup sour cream
Fudge Layer:
- 1 cup semi-sweet chocolate chips
- ½ cup heavy cream
- ¼ tsp vanilla extract
Garnish:
- Crushed mint chocolate candies or mint chocolate chips
- Fresh mint leaves (optional)
Instructions
1️⃣ Bake the Chocolate Cake
Preheat oven to 350°F (175°C). Grease and flour a 9-inch springform pan.
In a large bowl, combine cake mix, oil, eggs, and water. Beat until smooth.
Pour into prepared pan and bake for 20–25 minutes, or until a toothpick comes out clean. Cool completely in the pan.
2️⃣ Make the Cheesecake Layer
While the cake cools, beat softened cream cheese and sugar until smooth. Add eggs one at a time, then mix in vanilla, mint extract, and sour cream.
Pour the cheesecake batter over the cooled cake layer (still in the pan).
Bake for 35–40 minutes at 325°F, or until the center is just set. Turn off the oven, crack the door open, and cool in the oven for 1 hour. Then refrigerate for at least 3 hours or overnight.
3️⃣ Prepare the Fudge Layer
In a microwave-safe bowl, combine chocolate chips and heavy cream. Microwave in 30-second intervals, stirring until fully melted and smooth. Stir in vanilla extract.
4️⃣ Assemble the Cake
Pour fudge over the chilled cheesecake layer and spread evenly. Return to fridge for 30 minutes to set.
5️⃣ Garnish and Serve
Top with crushed mint chocolates or mint chips and fresh mint leaves. Slice and serve chilled!
Tips for Success
- Use a springform pan for easy layering and release.
- Let each layer cool fully before adding the next to avoid sinking.
- For a stronger mint flavor, increase extract slightly—but taste test first!
- Garnish right before serving for freshest presentation.
Pair It With…
Want to go all in on the dessert train? Try these fan-favorite sweets:
- Grasshopper Pie – cool, minty, and no-bake!
- Brownie Batter Dip – for chocolate lovers who want instant gratification
- Chocolate Oreo Hearts – a perfect mini version of this flavor combo
- Edible Cookie Dough – another indulgent make-ahead treat
Storage & Make-Ahead Tips
- Fridge: Store in an airtight container for up to 5 days.
- Freezer: Can be frozen (whole or in slices) for up to 1 month. Thaw in fridge overnight before serving.
- Best served chilled for clean slices and firm texture.
Final Thoughts
This Mint Chocolate Fudge Cheesecake Cake isn’t just a dessert—it’s a celebration in every slice. With creamy layers and a minty twist, it’s made for sharing, showing off, and savoring.
Tried it? Share your version in the comments below, and don’t forget to follow ChefManiac for more epic bakes and unforgettable desserts.
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