If you’re looking for a cozy, spicy, one-skillet meal that delivers big Southern flavor with minimal cleanup, this Cajun Shrimp and Sausage Cabbage Skillet is exactly what you need. It’s a dish loaded with smoky andouille sausage, buttery shrimp, tender cabbage, and colorful veggies—all seasoned to perfection with Cajun spice and a whole lot of soul.
Why I Love This Recipe
This recipe is a low-carb comfort food winner. It’s flexible, full of flavor, and you can easily adjust the heat or seasoning based on what your taste buds like. Everything cooks in one pan, making it fast enough for a weeknight and tasty enough for a Sunday soul food dinner.
If you love Southern flavors, you’ll definitely want to check out our Cajun Chicken Sausage Gumbo or our skillet-style Tomato, Okra & Sausage for more flavor-packed inspiration.
Ingredients
- 1 head of cabbage, chopped
- 1 small white onion, diced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 package andouille sausage, sliced
- 1 small package frozen shrimp, thawed
- 2 tablespoons butter (plus more as needed)
- Cajun seasoning (to taste)
- Garlic salt, onion salt, black pepper (to taste)
Step-by-Step Instructions
1️⃣ Cook Shrimp & Sausage
In a large skillet or pot, melt 2 tablespoons of butter over medium heat. Add the sliced sausage and thawed shrimp. Season with Cajun seasoning and sauté until shrimp is pink and sausage is lightly browned. Remove from the skillet and set aside.
2️⃣ Cook the Veggies
Add another tablespoon of butter to the same skillet. Toss in chopped cabbage, onion, and bell peppers. Season with garlic salt, onion salt, and black pepper. Stir to coat everything evenly.
3️⃣ Cover & Simmer
Cover the skillet with a lid and reduce heat to low. Let the veggies cook down, stirring occasionally, for 15–20 minutes or until the cabbage is tender but not mushy.
4️⃣ Add Shrimp & Sausage Back
Once the veggies are cooked to your liking, return the cooked shrimp and sausage to the skillet. Toss to combine and warm everything through for 2–3 minutes.
5️⃣ Serve & Enjoy
Serve hot with cornbread, rice, or eat it as-is for a satisfying low-carb meal.
Tips for Success
- Use thawed shrimp for best texture—pat them dry before cooking.
- Want a spicy kick? Add extra Cajun seasoning or a few dashes of hot sauce.
- Andouille sausage brings the smoky flavor, but kielbasa works in a pinch.
- For a bit of crunch, garnish with chopped green onion or crispy bacon bits.
Serving Suggestions
This skillet meal stands on its own, but pairs beautifully with:
- Blueberry Lemonade – the perfect cooling contrast
- Easy Turkey Wings – if you’re building a soulful Southern-style plate
- Cajun Gumbo – for the ultimate Cajun dinner spread
Storage & Leftovers
- Fridge: Store leftovers in an airtight container for up to 4 days.
- Reheat: Warm in a skillet or microwave, adding a splash of water or broth if needed.
- Freeze: You can freeze this dish in portions, though the cabbage may soften more upon reheating.
More Recipes You’ll Love
- Tomato Skillet with Okra and Sausage – another hearty, fast skillet dinner
- Cajun Chicken Sausage Gumbo – simmered soul food in a bowl
- Turkey Wings – oven-baked and fall-off-the-bone
- Chocolate Chip Cookie Dough Brownie Bombs – for dessert that hits after all that spice
Final Thoughts
This Cajun Shrimp and Sausage Cabbage Skillet is bold, buttery, and brimming with flavor. It’s a meal that comes together quickly but tastes like you’ve been cooking all day. Southern comfort in one pan? Yes, please.
If you try it, leave a comment and let me know how you seasoned yours! Don’t forget to follow ChefManiac for more hearty skillet meals and easy dinners that bring the heat.
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