Heart Beet Pancakes: A Naturally Colorful Breakfast Delight
Whether you’re celebrating a special occasion or just looking to brighten your breakfast routine, these Heart Beet Pancakes are as heartwarming as they are delicious. Made with roasted beets, a hint of cocoa, and sweetened gently with brown sugar, this recipe yields tender, fluffy pancakes with a stunning ruby hue and deep flavor.
With heart-shaped molds or not, these beet pancakes are sure to win over everyone at the table—from picky kids to grown-up foodies.
Why I Love This Recipe
There’s just something irresistible about the natural beauty of roasted beets—especially when they transform your pancakes into vibrant pink clouds of flavor. The cocoa adds a subtle richness, and the vanilla brings a cozy warmth to every bite.
These pancakes are packed with wholesome goodness but feel indulgent. They’re fun to make, easy to love, and perfect for Valentine’s Day, Mother’s Day, or any day you want breakfast to feel extra special.
Ingredients
- 1 Cup Mashed Beets (from 2 large roasted beets, peeled)
- 2 Cups Milk
- 2 Large Eggs, slightly beaten
- 4 Tbsp Butter, melted
- 1 Tbsp Vanilla Extract
- 2 Cups All-Purpose Flour
- 1½ Tbsp Baking Powder
- 2 Tbsp Cocoa Powder
- 2 Tbsp Brown Sugar
- ½ Tsp Kosher Salt
- Butter, for cooking
How to Make Heart Beet Pancakes
1. Roast the Beets
Preheat your oven to 350°F. Trim and wrap beets in foil. Roast for about 1 hour until tender. Peel once cooled and blend with milk until smooth.
2. Make the Batter
Add eggs, melted butter, and vanilla to the beet-milk mixture and blend briefly until combined.
In a separate bowl, mix flour, baking powder, cocoa powder, brown sugar, and salt. Add the wet mixture to the dry and stir until just combined—don’t overmix!
3. Cook the Pancakes
Heat a griddle over low heat and grease with butter. Use a heart-shaped mold if desired. Pour batter and cook for 5–10 minutes, or until the edges start to set. Flip and cook for 2–3 more minutes.
4. Serve with Love
Plate warm with butter and real maple syrup—or top with Greek yogurt and berries for a healthy twist.
Tips for Success
- Blend beets well to avoid chunks and ensure a smooth batter.
- Rest your batter for 5 minutes to help it thicken.
- Use silicone molds for perfect heart shapes and easy release.
- Low heat = better color and no burning!
Serving Suggestions
- Drizzle with maple syrup and a sprinkle of powdered sugar
- Add whipped cream and berries for a romantic touch
- Pair with caramel apple nachos or edible cookie dough for a festive brunch
- Enjoy with a glass of oat milk or citrus smoothie
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Final Thoughts
These Heart Beet Pancakes are the perfect balance of whimsy and wholesomeness. They’re naturally colorful, subtly sweet, and a fun way to sneak in veggies without compromising on flavor. Whether you’re making them for a special someone or treating yourself, they’re sure to start the day with a smile.
Made them? Snap a photo and tag @chefmaniac—I’d love to see your pink stack! Don’t forget to subscribe for more recipes that mix comfort with creativity. 🥞❤️🌱
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