Cinnamon Sugar Pretzel Sticks: A Sweet & Salty Snack to Savor
Craving a treat that’s quick, easy, and incredibly satisfying? Look no further than these Cinnamon Sugar Pretzel Sticks. They’re crunchy, buttery, and coated in a sparkly blend of cinnamon and sugar—an irresistible combo of sweet and salty that’s perfect for snacking, parties, or gifting.
No need to fuss with dough or wait for rise time. This recipe turns store-bought pretzels into a warm, caramelized treat in just minutes.
Why I Love This Recipe
It’s a classic case of minimal effort for maximum flavor. With just a few ingredients and one bowl, you’ve got a snack that tastes like a mash-up of a soft cinnamon roll and your favorite crunchy pretzel. They bake quickly, store well, and are perfect for crowds.
Great for movie nights, game days, or holiday treats—they’re as addictive as they are easy.
Ingredients
- 1 Bag of Pretzel Sticks
- 4 Tbsp Melted Butter
- 1/4 Cup Granulated Sugar
- 1 Tsp Ground Cinnamon
How to Make Cinnamon Sugar Pretzel Sticks
1. Preheat the Oven
Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix the Cinnamon Sugar
In a small bowl, stir together the sugar and cinnamon until well combined. This will be your sweet coating.
3. Coat the Pretzels
Place the pretzel sticks in a large bowl. Pour in the melted butter and toss gently to ensure each pretzel is evenly coated.
4. Add the Cinnamon Sugar
Sprinkle the cinnamon sugar mixture over the buttered pretzels while tossing to coat. Stir until every stick sparkles.
5. Bake to Perfection
Spread the coated pretzels on the lined baking sheet in a single layer. Bake for 10–12 minutes, or until the sugar is slightly caramelized and the pretzels are crisp.
6. Cool & Serve
Let them cool for a few minutes—they’ll crisp up even more as they cool. Then grab a handful and enjoy!
Tips for Success
- Use parchment paper to prevent sticking and for easy cleanup.
- Don’t overbake—the sugar can burn quickly. Check around the 10-minute mark.
- Try different pretzels: twists, rods, or mini pretzels all work well.
- Add a drizzle of white chocolate or caramel for an extra fancy finish.
Serving Suggestions
- Perfect for after-school snacks
- Serve at parties in snack bowls or gift bags
- Pair with edible cookie dough or caramel apple nachos for a fun treat platter
- Enjoy with a warm cup of cider or hot cocoa
More Recipes You’ll Love
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- This Edible Cookie Dough Is My Favorite No-Bake Treat for Late Night Cravings
- These Caramel Apple Nachos Are My Favorite Quick Fall Dessert Trick
- These Easy Pumpkin Spice Muffins Are My Favorite Fall Treat to Bake on Repeat
- These Chocolate Chip Cookie Dough Brownie Bombs Are My Favorite Sweet Obsession
Final Thoughts
Cinnamon Sugar Pretzel Sticks are the ultimate sweet-and-salty snack. With minimal ingredients and big payoff, this recipe belongs in your regular rotation—especially when you need something quick but crave-worthy. One batch will never be enough!
Made these? Tag @chefmaniac and show off your cinnamon-sugar creations! Don’t forget to subscribe for more quick and delightful treats. 🥨✨
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