Cozy Pesto Chicken Noodle Soup With a Fresh, Herby Twist

Name: Cozy Pesto Chicken Noodle Soup With a Fresh, Herby Twist
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 cups cooked chicken, shredded; 8 cups chicken broth; 2 cups egg noodles; 1 cup fresh basil pesto; 1 cup carrots, sliced; 1 cup celery, diced; 1 cup spinach, fresh; 1 teaspoon garlic, minced; Salt and pepper to taste; Crusty bread or garlic bread for dipping; A simple green salad with a lemon vinaigrette; Warm, buttery cornbread

April 19, 2025

Recipes

Cozy Pesto Chicken Noodle Soup: A Warm Embrace in a Bowl

This Cozy Pesto Chicken Noodle Soup holds a special place in my heart, reminding me of chilly autumn evenings spent in my grandmother’s kitchen. The aroma of simmering broth and fresh herbs would fill the air, wrapping us in warmth and comfort. As a child, I would sit at the kitchen table, eagerly waiting for a bowl of this delightful soup, which always felt like a hug from my grandmother. Now, I carry on that tradition, sharing this recipe with my family and friends, creating new memories with every spoonful.

What Makes It Special

This recipe stands out for several reasons:

Herbaceous Flavor: The addition of pesto gives the soup a vibrant, fresh taste that elevates the traditional chicken noodle soup.
Comforting and Nourishing: Packed with tender chicken, hearty noodles, and colorful vegetables, this soup is both satisfying and healthy.
Quick and Easy: With minimal prep time, you can have a delicious meal ready in under an hour, perfect for busy weeknights.

Gather Your Ingredients

Prep Time: 15 minutes | Cook Time: 30 minutes | Servings: 6

2 tablespoons olive oil
1 medium onion, diced
2 cloves garlic, minced
4 cups chicken broth
2 cups cooked chicken, shredded
1 cup carrots, sliced
1 cup celery, sliced
2 cups egg noodles
1/2 cup pesto
Salt and pepper to taste
Fresh basil for garnish

Let’s Get Cooking

In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
Stir in the minced garlic and cook for an additional minute until fragrant.
Pour in the chicken broth and bring to a boil. Add the sliced carrots and celery, cooking until tender, about 10 minutes.
Add the cooked chicken and egg noodles to the pot. Cook according to noodle package instructions, usually about 7-8 minutes.
Stir in the pesto and season with salt and pepper to taste. Let it simmer for another 5 minutes to meld the flavors.
Serve hot, garnished with fresh basil leaves for an extra touch of flavor.

My Pro Tips

For a creamier soup, add a splash of heavy cream or a dollop of sour cream just before serving.
Feel free to swap out the chicken for turkey or even add some white beans for a vegetarian option.

What to Serve With It

Crusty bread or garlic bread for dipping
A simple green salad with a lemon vinaigrette
Warm, buttery cornbread

FAQs

Q: Can I make this soup ahead of time?

A: Yes! This soup can be made ahead and stored in the refrigerator for up to 3 days. Just reheat before serving.

Q: Can I freeze the leftovers?

A: Absolutely! This soup freezes well. Just make sure to leave out the noodles if you plan to freeze it, as they can become mushy when reheated.

The Heart of the Dish

What I love most about this Cozy Pesto Chicken Noodle Soup is its ability to bring people together. Whether it’s a family dinner or a gathering with friends, this dish creates a warm atmosphere filled with laughter and love. Each bowl is a reminder of the simple joys in life, and I hope it brings you as much comfort as it has brought me.

Your Turn

I invite you to try this recipe and make it your own! Feel free to experiment with different ingredients or share your own twists. I would love to hear your thoughts and any memories this soup inspires. Happy cooking!