Easy Homemade Cinnamon Rolls with No Fuss
There’s something magical about the smell of cinnamon rolls wafting through the house. It takes me back to my childhood, where Sunday mornings were reserved for family breakfasts filled with laughter and the sweet aroma of freshly baked goods. My grandmother would whip up a batch of these delightful rolls, and we would eagerly await their arrival from the oven, our mouths watering in anticipation. Today, I want to share with you a recipe that captures that same warmth and nostalgia, but with a no-fuss approach that makes it accessible for everyone.
What Makes It Special
This recipe stands out for several reasons:
- Quick and Easy: With minimal prep time and no complicated techniques, you can have these rolls ready in no time.
- Soft and Fluffy: The dough rises beautifully, resulting in rolls that are soft, fluffy, and oh-so-satisfying.
- Customizable: Feel free to add your favorite nuts, dried fruits, or even chocolate chips to the filling for a personal touch.
- Perfect for Any Occasion: Whether it’s a cozy breakfast, a holiday gathering, or just a treat for yourself, these cinnamon rolls fit the bill.
Gather Your Ingredients
Prep Time: 15 minutes | Cook Time: 25 minutes | Servings: 12 rolls
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 tablespoon ground cinnamon
- 1/4 cup brown sugar
- 1/2 cup powdered sugar (for icing)
- 1 tablespoon vanilla extract (for icing)
Step-by-Step Instructions
-
Preheat your oven to 375°F (190°C) and grease a baking dish.
-
In a large bowl, mix together the flour, granulated sugar, baking powder, and salt.
-
Add the milk and melted butter to the dry ingredients, stirring until a soft dough forms.
-
On a floured surface, roll out the dough into a rectangle about 1/4 inch thick.
-
Spread the brown sugar and cinnamon mixture evenly over the dough.
-
Roll the dough tightly from one end to the other, then slice into 12 equal pieces.
-
Place the rolls in the greased baking dish and bake for 20-25 minutes, or until golden brown.
-
While the rolls are baking, whisk together the powdered sugar, vanilla extract, and a splash of milk to create the icing.
-
Once the rolls are done, drizzle the icing over them while they are still warm.
My Pro Tips
-
For an extra touch, add chopped pecans or walnuts to the filling for a delightful crunch.
-
If you prefer a gooey center, try underbaking them slightly; they will continue to cook in the residual heat.
-
These rolls can be made ahead of time! Prepare the dough and filling, then refrigerate overnight. Bake them fresh in the morning.
What to Serve With It
- Freshly brewed coffee or tea
- Scrambled eggs for a hearty breakfast
- Fruit salad for a refreshing side
- Yogurt for a creamy contrast
FAQs
Q: Can I use whole wheat flour instead of all-purpose flour?
A: Yes, you can substitute whole wheat flour, but the texture may be denser. You might want to mix it with all-purpose flour for a lighter roll.
The Heart of the Dish
Every time I make these cinnamon rolls, I am reminded of the love and warmth that comes from sharing food with family and friends. They are more than just a treat; they are a way to create memories and bring people together. I hope this recipe brings you as much joy as it has brought to my family over the years.
Your Turn
Now it’s your turn to try these easy homemade cinnamon rolls! I encourage you to make them your own by adding your favorite ingredients or tweaking the recipe to suit your taste. Don’t forget to share your experiences and any variations you come up with. Happy baking!
Easy Homemade Cinnamon Rolls with No Fuss
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup milk
- 1/4 cup melted butter
- 1/2 cup brown sugar
- 2 tablespoons ground cinnamon
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1-2 tablespoons milk (for icing)
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- In a large bowl, mix together the flour, granulated sugar, baking powder, and salt.
- Add the milk and melted butter to the dry ingredients, stirring until a soft dough forms.
- On a floured surface, roll out the dough into a rectangle about 1/4 inch thick.
- Spread the brown sugar and cinnamon mixture evenly over the dough.
- Roll the dough tightly from one end to the other, then slice into 12 equal pieces.
- Place the rolls in the greased baking dish and bake for 20-25 minutes, or until golden brown.
- While the rolls are baking, whisk together the powdered sugar, vanilla extract, and a splash of milk to create the icing.
- Once the rolls are done, drizzle the icing over them while they are still warm.
Leave a Reply