No-Bake Moose Farts Recipe (Sweet, Chewy & Totally Canadian!)

If the name made you smile, wait till you taste them! Moose Farts are a classic Canadian no-bake treat that combines the rich sweetness of chocolate chips, the chew of coconut, and the buttery crunch of graham cracker crumbs—all rolled into cute little cookie balls. No oven required, just a few minutes of mixing and chilling. Whether you’re making them for the holidays, a party, or just to stash in the fridge for sneaky snack attacks, this recipe is pure joy.

Why I Love This Recipe

There’s something delightfully nostalgic and almost mischievous about bringing a tray of “Moose Farts” to a gathering. These bite-sized morsels are deceptively simple, yet they deliver a layered flavor and texture that hits every craving: chewy, crunchy, sweet, and slightly salty. They’re a perfect no-bake dessert, much like my Edible Cookie Dough or Brownie Batter Dip.

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Ingredients

• 1 can (14 oz / 300 ml) sweetened condensed milk
• 1/4 cup melted butter
• 1 tsp vanilla extract
• 1 1/2 cups dried coconut (fine or medium cut)
• 1 1/2 cups graham cracker crumbs, plus extra for rolling
• 1 1/2 cups chocolate chips

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Swaps & Notes

• Coconut: Use unsweetened if you prefer it less sweet. Sweetened will make it extra indulgent.
• Graham Crumbs: Sub with crushed digestive biscuits or vanilla wafers in a pinch.
• Chocolate Chips: Dark, milk, or even mini chips work great.
• Nutty Additions: Stir in 1/2 cup chopped pecans or walnuts for extra crunch and depth.

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Instructions

1. Mix the Wet Ingredients

In a large mixing bowl, combine the melted butter, sweetened condensed milk, and vanilla extract until smooth.

2. Add the Dry Ingredients

Stir in the graham cracker crumbs, coconut, and chocolate chips until everything is evenly combined.

3. Chill the Mixture

Cover and refrigerate for 1 hour. This makes it easier to roll into balls.

4. Roll the Balls

Scoop and roll into small 1 1/4-inch balls. They’re rich, so smaller is better.

5. Coat with Graham Cracker Crumbs

Roll each ball in the extra graham cracker crumbs to coat.

6. Final Chill

Place the balls on a baking sheet and chill again until firm—about 30 minutes to an hour.

7. Store

Transfer to an airtight container and refrigerate. Keeps well for up to 1 week.

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Tips for Success

• Chill Time is Key: Don’t skip chilling. It prevents sticky hands and lumpy balls.
• Use a Cookie Scoop: Ensures even portions and speeds up rolling.
• Let Kids Help: This is a fun one to make with kids—just be prepared for a few giggles at the name!

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Serving Suggestions & Pairings

Serve chilled straight from the fridge for the best texture. Pair with:

• A hot cup of Classic Spaghetti for a cozy dinner & dessert combo.
• After a no-fuss dinner like Chicken Enchiladas.
• Alongside No-Bake Monster Cookie Energy Balls for a snack platter.

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Storage & Leftovers

• Refrigerator: Store in an airtight container for up to 7 days.
• Freezer: Freeze in a zip-top bag for up to 2 months. Thaw in fridge before serving.
• Make-Ahead Friendly: These actually taste better after a day in the fridge.

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More Recipes You’ll Love

If you enjoy easy, no-bake or chocolate-packed goodies, check out:

• Chocolate Chip Cookie Dough Brownie Bombs
• Chocolate Chip Cookie Bites
• No-Bake Monster Cookie Energy Balls
• Brownie Batter Dip
• Edible Cookie Dough

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Final Thoughts

Whether you call them Moose Farts, Cookie Balls, or simply “those amazing things in the fridge,” one thing’s for sure: these treats disappear fast. They’re easy to make, require no oven, and are always a crowd-pleaser.

If you make this recipe, I’d love to hear how they turned out! Drop a comment, tag us on social media, or sign up for more sweet (and silly) recipes like this.

Stay sweet,
Jason Griffith – ChefManiac.com 🍫