🥒 Dill Pickle Popcorn – A Tangy Twist on Snack Time
If you’re someone who reaches for chips or crunchy snacks when cravings hit, get ready to elevate your snack gamewith this Dill Pickle Popcorn. It’s crunchy, salty, tangy, and totally addictive—with the bold briny flavors of a pickle jar packed into every fluffy kernel.
Best of all? It’s made with wholesome ingredients like coconut oil, dried dill, vinegar, and classic seasoning spices. This popcorn is perfect for movie nights, game day spreads, or anytime your taste buds need a zesty little party.
Why I Love This Recipe
What’s not to love about something that’s crunchy, salty, sour, and buttery all at once? This dill pickle popcorn takes everything I adore about pickles and transforms it into an unexpectedly awesome snack. It’s also:
- Super quick (under 10 minutes)
- Naturally dairy-free and vegan
- Easily customizable for spice-lovers or salt-fiends
And unlike store-bought flavored popcorns, this recipe is free from artificial flavors and overly processed oils.
📝 Ingredients You’ll Need
- 5 cups plain popcorn, pre-popped (air-popped or stovetop)
- 1/4 cup coconut oil, melted
- 1 tablespoon white vinegar
- 1 1/2 teaspoons dried dill weed, chopped
- 1/4 teaspoon ground coriander
- 1/4 teaspoon ground mustard
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/3 teaspoon popcorn salt (or fine sea salt to taste)
Optional add-ins: a pinch of cayenne for heat, nutritional yeast for cheesy vibes, or lemon zest for even more tang.
🍿 Ingredient Notes & Swaps
- Popcorn: Make sure it’s plain! Buttered or flavored versions may interfere with the pickle spice magic.
- Coconut Oil: Adds richness—sub with avocado oil or melted vegan butter if you prefer.
- White Vinegar: Brings the essential pickle punch. Apple cider vinegar works too.
- Dill: Dried dill is best here for even distribution and lasting flavor.
👩🍳 How to Make Dill Pickle Popcorn
- Pop the corn: Use air-popped or stovetop popcorn and place in a large mixing bowl.
- Mix the magic: In a small bowl, melt the coconut oil, then whisk in the vinegar, dill, and all spices.
- Coat it: Drizzle the flavorful oil mixture over the popcorn while tossing with a large spoon or your hands to ensure every kernel gets love.
- Taste and adjust: Sample a few kernels and add more salt or dill to taste. Serve immediately and enjoy that tangy crunch!
🌟 Tips for Popcorn Perfection
- Toss thoroughly: Don’t just pour and walk away—toss to distribute flavor evenly.
- Use a wide bowl: Easier to mix without crushing the popcorn.
- Fresh is best: Serve soon after tossing to enjoy the crisp texture and vibrant flavor.
🍽️ Serving Suggestions & Pairings
This popcorn shines on its own, but also pairs like a dream with:
- Beer Cheese Dip for a bold, pub-style snack board
- Sheet Pan Quesadillas for game night
- Monster Cookie Energy Balls for a sweet-and-savory combo
- Dorito Casserole if you’re craving full-on comfort food contrast
- Cheesy Hot Dip for crowd-pleasing appetizers
🧊 Storage Tips
- Best enjoyed fresh, but you can store leftovers in a zip-top bag or airtight container for up to 2 days.
- To refresh: Toss in a warm oven for 5 minutes to crisp it back up.
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