Steak & Eggs with Fries and Bacon: A Hearty Classic Done Right 🥩🍳🍟🥓

Introduction

Craving a big, bold breakfast that satisfies every craving? This Steak & Eggs with Fries and Bacon plate has it all: juicy pan-seared steak, golden crispy fries, buttery eggs, and crispy strips of bacon. Whether you’re fueling up for the day or serving it as a comfort dinner, this dish checks every box.

Why I Love This Recipe

• Combines four comfort food icons in one plate.
• Offers flexibility—you can cook the eggs and steak to your personal taste.
• Feels like a diner-style indulgence without the diner bill.
• Perfect for brunch, breakfast-for-dinner, or special weekends.

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Ingredients & Directions

🥩 The Steak

Ingredients:

• 2 ribeye or sirloin steaks
• Salt and pepper to taste
• 1 tbsp olive oil
• 2 tbsp butter
• 2 garlic cloves, crushed
• Optional: 1 sprig rosemary or thyme

Instructions:

1. Season steaks generously with salt and pepper.
2. Heat olive oil in a skillet over medium-high heat.
3. Sear each steak for 3–4 minutes per side (for medium-rare) or until done to your liking.
4. Add butter, garlic, and herbs. Baste for 1 minute.
5. Let steaks rest for 5 minutes before slicing.

🍳 The Eggs

Ingredients:

• 4 large eggs
• 1 tbsp butter
• Salt and pepper

Instructions:

1. Heat butter in a nonstick skillet over medium heat.
2. Cook eggs as desired—sunny-side up, scrambled, or over-easy.
3. Season and set aside.

🍟 The Fries

Ingredients:

• 4 russet potatoes, cut into fries
• 2 tbsp vegetable oil
• Salt and pepper
• Optional: paprika or garlic powder

Instructions:

1. Soak fries in cold water for 30 minutes. Drain and pat dry.
2. Toss with oil, salt, and any extra seasonings.
3. Bake at 425°F (220°C) for 25–30 minutes, flipping halfway.

🥓 The Bacon

Ingredients:

• 8 slices of bacon

Instructions:

1. Cook bacon in a skillet until crispy.
2. Drain on paper towels.

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Serve It All Together

Plate the steak slices beside the eggs, golden fries, and crispy bacon. Add a side of ketchup or steak sauce for dipping.

Tips for Success

• Let your steak come to room temperature before cooking for even results.
• Use a meat thermometer for perfect doneness: 130°F for medium-rare.
• Baking the fries ensures they get crispy without deep frying.

Delicious Pairings

• One-Pan Breakfast Bake – A great make-ahead brunch option.
• Easy Turkey Wings – For another meaty, cozy dinner.
• Dorito Casserole – When you’re craving crunchy, cheesy layers.
• Sheet Pan Quesadillas – Great for feeding a hungry bunch.
• Totchos – The ultimate party snack to go with your brunch plate.

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Final Thoughts

This Steak & Eggs with Fries and Bacon recipe is a complete comfort food dream on one plate. It’s easy to make, endlessly satisfying, and guaranteed to impress. Whether you serve it up on a lazy Sunday or for an epic breakfast-for-dinner, this recipe never disappoints.

Tried this combo? Let us know in the comments, and tag us @ChefManiac with your best brunch creations!