Balsamic Caprese Grilled Flank Steak 🍅🧀🍃
Introduction
If you’re looking for a showstopping dish that screams summer without hours in the kitchen, this Balsamic Caprese Grilled Flank Steak is for you. Juicy, grilled steak is topped with melty mozzarella, fresh tomatoes, and basil, then drizzled with tangy balsamic glaze. It’s perfect for backyard barbecues, weeknight dinners, or anytime you want to eat something that looks as good as it tastes.
Why I Love This Recipe
- Quick and impressive – Ready in under 30 minutes.
- Balanced flavors – Savory steak, creamy mozzarella, sweet tomatoes, and zesty balsamic.
- Perfect for summer – Light but satisfying.
- Flexible – Serve it on its own, over greens, or with grilled bread.
Ingredients
- 1 lb flank steak
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 cup cherry tomatoes, halved
- 1/2 teaspoon salt (for tomatoes)
- 1 tablespoon balsamic vinegar (for tomatoes)
- 1 cup fresh mozzarella pearls or slices
- Fresh basil leaves
- Store-bought balsamic glaze for drizzling
Swaps and Notes
- Mozzarella: Burrata is a luxe alternative if you want it extra creamy.
- Steak: Skirt steak or sirloin work if flank isn’t available.
- Balsamic glaze: You can make your own by simmering balsamic vinegar with a bit of honey until thick.
Instructions
1. Prep the Steak
Rub the flank steak with olive oil, garlic, salt, and pepper. Let it marinate for 10 minutes while you prep the tomatoes.
2. Tomato Mix
In a bowl, toss the halved cherry tomatoes with 1 tablespoon balsamic vinegar and a pinch of salt. Set aside to marinate.
3. Grill the Steak
Preheat your grill or grill pan over medium-high heat. Grill steak for 6–7 minutes per side (for medium), or until desired doneness. Let it rest for 5 minutes, then slice thinly against the grain.
4. Caprese Topping
Top the sliced steak with mozzarella pearls, marinated tomatoes, and fresh basil leaves.
5. Drizzle and Serve
Finish with a generous drizzle of balsamic glaze. Serve immediately.
Tips for Success
- Always slice flank steak against the grain for maximum tenderness.
- Don’t skip the resting time after grilling—this keeps your steak juicy.
- For deeper flavor, marinate the steak for up to 24 hours with balsamic, garlic, and herbs.
Serving Suggestions
Pair your Caprese steak with:
- Blueberry Lemonade – A refreshing summer sip.
- A Light Tangy Chicken Salad – Perfect for lunch leftovers the next day.
- Sheet Pan Quesadillas – If you want an easy crowd-pleasing side.
- Grasshopper Pie – A minty sweet treat to end the meal.
- Easy Turkey Wings – If you’re building a meat-lover’s summer spread.
Storage & Leftovers
- Store leftover steak in an airtight container for up to 3 days.
- Reheat gently or slice cold for sandwiches or salads.
- Tomatoes and mozzarella are best enjoyed fresh, but can be stored separately.
More Recipes You’ll Love
For more summer-ready ideas or cookout favorites, check out these hits:
Final Thoughts
This Balsamic Caprese Grilled Flank Steak brings the best of the season onto your plate—bright, juicy, and loaded with flavor. It’s the perfect combination of simple ingredients and restaurant-worthy results. Try it once, and it might just become your new summer go-to.
Let us know in the comments how you served yours, and don’t forget to tag @ChefManiac with your plate pics!
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