What do you get when you combine the briny crunch of pickles with the melty, golden-brown magic of mozzarella cheese? You get a chickle—a fried cheese pickle snack that’s wildly satisfying, ridiculously easy to make, and absolutely addictive.
It’s got all the craveable qualities of your favorite bar snack or fair food, but made right in your own kitchen in just minutes.
Whether you’re making a late-night bite, a party platter, or just something salty and snackable, chickles are your new best friend.
Why I Love This Recipe
- Crispy on the outside from breadcrumbs and sizzling oil
- Gooey, melty cheese that forms a savory shell
- Juicy, tangy pickle center for the perfect flavor pop
- Ready in 10 minutes with pantry staples
It’s the kind of snack you make once and immediately crave again.
Ingredients
- 🥒 4 large pickles, sliced into thick rounds or lengthwise strips
- 🧀 1 cup shredded mozzarella cheese
- 🍞 ½ cup breadcrumbs
- 🥚 1 egg, beaten
- 🧂 Salt and pepper, to taste
- 🛢️ Oil for frying (vegetable or canola)
Ingredient Swaps & Tips
- Pickles: Dill pickles work best, but spicy or bread-and-butter pickles add a fun twist.
- Cheese: Mozzarella is classic, but try cheddar or pepper jack for extra punch.
- Breadcrumbs: Use panko for extra crispiness or gluten-free crumbs for dietary needs.
- Add spices: Try adding garlic powder or smoked paprika to the breadcrumb mix.
Instructions
1. Heat the Oil
In a skillet, heat about ½ inch of oil over medium heat until shimmering (around 350°F).
2. Prep the Pickles
Pat pickle slices dry with a paper towel to help the coating stick.
3. Dredge
Dip each pickle slice in the beaten egg, then coat generously with shredded cheese, pressing lightly so it sticks. Roll in breadcrumbs to form a crust.
4. Fry
Place pickles carefully in the hot oil and fry for 2–3 minutes per side, or until golden and crispy. Don’t overcrowd the pan—fry in batches if needed.
5. Drain & Serve
Transfer fried pickles to a paper towel-lined plate. Sprinkle with salt while hot and serve immediately with your favorite dipping sauce.
Tips for Success
- Dry your pickles well to help the cheese and breadcrumbs stick
- Use freshly shredded cheese—pre-shredded often has anti-caking agents that affect melt
- Don’t flip too early—let them crisp and brown before turning
- Serve hot for best texture and gooey cheese
Serving Suggestions & Pairings
Pair chickles with a bold dip or serve alongside other crowd-pleasers for the ultimate snack spread:
- This Beer Cheese Dip makes a killer pairing
- Add These Totchos to keep the crunchy-cheesy vibe going
- This Crockpot Nacho Dip for an easy side option
- Try with This Dorito Casserole for a full-on flavor-packed dinner
- Feed a crowd with These Sheet Pan Quesadillas
Storage & Leftovers
Chickles are best fresh, but if you’ve got extras:
- Fridge: Store in an airtight container for up to 2 days
- Reheat: Use an air fryer or oven to bring back the crisp—avoid the microwave!
- Freezing: Not recommended; the texture of pickles and cheese can get watery
More Recipes You’ll Love
- This Crockpot Nacho Dip Is the Reason I Never Have Leftovers
- These Totchos Are My Favorite Party Food Hack: Tater Tot Nachos for the Win
- This Beer Cheese Dip Is My Favorite Party Starter That Disappears in Minutes
- This Dorito Casserole Is My Favorite Weeknight Dinner Shortcut
- These Sheet Pan Quesadillas Are My Favorite Way to Feed a Crowd Fast
Final Thoughts
The Chickle might sound quirky, but it’s the crispy, cheesy, pickle-packed snack you didn’t know you needed—until now. Quick to make and even quicker to disappear, it’s bound to become a staple in your snack rotation.
Give it a try and let me know: are you Team Chickle?
Leave a Reply