This Copycat KFC Coleslaw Is Crisp, Creamy, and Seriously Addictive
Growing up, family gatherings were never complete without a big bowl of coleslaw. My aunt would whip up a batch that was always the star of the picnic table, and I remember sneaking spoonfuls when no one was looking. This Copycat KFC Coleslaw recipe brings back those cherished memories, combining the perfect crunch of cabbage with a creamy dressing that’s simply irresistible. It’s a dish that not only satisfies the taste buds but also warms the heart.
What Makes It Special
This coleslaw recipe stands out for several reasons:
- Texture: The combination of fresh cabbage and carrots provides a delightful crunch that contrasts beautifully with the creamy dressing.
- Flavor Balance: The sweetness of the dressing perfectly complements the natural flavors of the vegetables, making each bite a harmonious experience.
- Easy to Make: With just a few simple ingredients, you can whip up this coleslaw in no time, making it a go-to side dish for any occasion.
Gather Your Ingredients
Prep Time: 15 minutes | Cook Time: 0 minutes | Servings: 6
- 1 small head of green cabbage, finely shredded
- 1 cup of shredded carrots
- 1/2 cup of mayonnaise
- 1 tablespoon of apple cider vinegar
- 2 tablespoons of sugar
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Let’s Get Cooking
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In a large bowl, combine the shredded cabbage and carrots. Toss them together to ensure an even mix.
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In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper until smooth.
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Pour the dressing over the cabbage and carrots, and mix well until all the vegetables are coated.
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Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
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Before serving, give the coleslaw a good stir and adjust seasoning if necessary. Enjoy!
My Pro Tips
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For an extra crunch, add some chopped green onions or a handful of sunflower seeds.
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If you prefer a tangier flavor, increase the amount of apple cider vinegar in the dressing.
What to Serve With It
- Fried chicken
- BBQ ribs
- Grilled burgers
- Potato salad
- Sweet tea
FAQs
Q: Can I make this coleslaw ahead of time?
A: Absolutely! In fact, it tastes even better after sitting in the fridge for a few hours or overnight.
Q: Is there a way to make this coleslaw healthier?
A: You can substitute Greek yogurt for mayonnaise for a lighter version without sacrificing creaminess.
The Heart of the Dish
This Copycat KFC Coleslaw is more than just a side dish; it’s a reminder of family, laughter, and the joy of sharing meals together. Each bite takes me back to those sunny afternoons spent with loved ones, and I hope it brings you the same warmth and happiness. It’s a simple recipe that can elevate any meal, and I can’t wait for you to try it!
Your Turn
Now it’s your turn to bring this delicious coleslaw to your table! I’d love to hear how it turns out for you. Feel free to tweak the recipe to your liking and share your thoughts in the comments below. Happy cooking!
This Copycat KFC Coleslaw Is Crisp, Creamy, and Seriously Addictive
Ingredients
- 1 small head green cabbage, shredded
- 1 cup carrots, grated
- 1/2 cup mayonnaise
- 1/4 cup buttermilk
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine the shredded cabbage and grated carrots.
- In a separate bowl, whisk together mayonnaise, buttermilk, apple cider vinegar, sugar, salt, and black pepper until smooth.
- Pour the dressing over the cabbage and carrots, and toss to coat evenly.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled as a side dish with your favorite meals.
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