Growing up, my family had a tradition of hosting backyard barbecues every summer. The smell of grilled burgers wafting through the air was always a sign that good times were ahead. One day, my adventurous cousin decided to take our beloved cheeseburgers and wrap them in egg roll wrappers. The result? A crispy, savory delight that had everyone coming back for seconds. This recipe for Cheeseburger Egg Rolls brings back those cherished memories and adds a fun twist to a classic dish.

What Makes It Special

These Cheeseburger Egg Rolls are not just your average appetizer; they are a culinary adventure! Here’s why they stand out:

• Crispy Perfection: The egg roll wrappers create a delightful crunch that contrasts beautifully with the juicy filling.
• Flavor Explosion: Each bite is packed with the classic flavors of a cheeseburger, complete with melted cheese and savory beef.
• Versatile Filling: You can customize the filling with your favorite toppings, from pickles to onions, making it a dish everyone can enjoy.
• Quick and Easy: These egg rolls come together quickly, making them perfect for parties or a fun family dinner.

Gather Your Ingredients

Prep Time: 20 minutes | Cook Time: 15 minutes | Servings: 12 egg rolls

• 1 pound ground beef
• 1 cup shredded cheddar cheese
• 1/2 cup diced onions
• 1/4 cup pickles, chopped
• 1 tablespoon ketchup
• 1 tablespoon mustard
• 12 egg roll wrappers
• Oil for frying

Let’s Get Cooking

1. In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
2. Add onions, pickles, ketchup, and mustard to the beef. Stir until well combined and heated through.
3. Remove from heat and stir in the shredded cheese until melted.
4. Lay an egg roll wrapper on a clean surface, and place about 2 tablespoons of the beef mixture in the center.
5. Fold the bottom corner over the filling, then fold in the sides, and roll tightly to seal. Repeat with remaining wrappers.
6. Heat oil in a deep pan over medium heat. Fry the egg rolls in batches until golden brown, about 3-4 minutes per side.
7. Drain on paper towels and serve hot with your favorite dipping sauce.

Helpful Hints & Variations

Want to switch things up? Here are some creative ideas:

• Try adding cooked bacon bits for an extra layer of flavor.
• For a vegetarian option, substitute the beef with black beans and add some corn and bell peppers.
• Experiment with different cheeses like pepper jack for a spicy kick!

Perfect Pairings

These Cheeseburger Egg Rolls are delicious on their own, but here are some great pairings:

• Serve with a side of crispy sweet potato fries.
• A refreshing coleslaw complements the richness of the egg rolls.
• Pair with a cold beer or a classic soda for a nostalgic touch.

FAQs

Q: Can I bake these instead of frying?

A: Yes! Brush them with oil and bake at 400°F for about 20 minutes, flipping halfway through.

Q: How do I store leftovers?

A: Store in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.

Why I Love This Recipe

Every time I make these Cheeseburger Egg Rolls, I’m reminded of those sunny afternoons spent with family, laughter echoing around the grill. They are more than just a dish; they are a celebration of togetherness and joy. I hope they bring as much happiness to your table as they do to mine.

Your Turn

Now it’s your turn! Try making these Cheeseburger Egg Rolls, and don’t hesitate to tweak the recipe to make it your own. I’d love to hear your thoughts and any creative variations you come up with. Happy cooking!