Satisfy Your Cravings with Ultimate Ooey-Gooey Bacon Cheeseburger Sliders

Get ready to indulge in the ultimate comfort food with these Ooey-Gooey Bacon Cheeseburger Sliders! Perfect for game days, parties, or a cozy family dinner, these sliders are packed with flavor and ooze cheesy goodness in every bite. With a savory ground beef mixture, crispy bacon, and melted cheddar cheese all nestled between soft slider buns, these sliders are sure to be a hit with everyone. Easy to make and even easier to devour, they’re the perfect addition to any gathering!

What Makes It Special

What makes these Ultimate Ooey-Gooey Bacon Cheeseburger Sliders truly special is their combination of flavors and textures. The juicy ground beef is perfectly seasoned and mixed with classic condiments, while the crispy bacon adds a delightful crunch. The layers of melted cheddar cheese create a gooey, indulgent experience that takes these sliders to the next level. Brushed with garlic butter and topped with sesame seeds, they are not only delicious but also visually appealing, making them a standout dish at any event.

Ingredients

  • 1 lb ground beef
  • 6 slices cheddar cheese
  • 8 slider buns
  • 6 strips crispy bacon, crumbled
  • 2 tablespoons ketchup
  • 1 tablespoon mustard
  • 1 tablespoon mayonnaise
  • 2 tablespoons melted butter
  • 1 teaspoon garlic powder
  • 1 teaspoon sesame seeds (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a baking dish large enough to fit the slider buns.
  2. Cook the Beef: In a skillet over medium heat, cook the ground beef, breaking it up as it browns. Once fully cooked, stir in the ketchup, mustard, and mayonnaise. Remove from heat.
  3. Assemble the Sliders: Place the bottom halves of the slider buns in the greased baking dish. Spread the beef mixture evenly over the buns, then top with crumbled bacon and slices of cheddar cheese. Finally, add the top halves of the buns.
  4. Prepare the Garlic Butter: In a small bowl, mix the melted butter with garlic powder. Brush this mixture over the tops of the slider buns. If desired, sprinkle sesame seeds on top for added flavor and texture.
  5. Bake: Place the baking dish in the preheated oven and bake for 10-15 minutes, or until the cheese is melted and the buns are golden brown.
  6. Serve: Remove from the oven and let cool slightly before serving warm. Enjoy these ooey-gooey sliders with your favorite dipping sauces!

Nutritional Information

  • Serving Size: 1 slider
  • Calories: 250
  • Total Fat: 15g
    • Saturated Fat: 7g
  • Cholesterol: 50mg
  • Sodium: 600mg
  • Total Carbohydrates: 20g
    • Dietary Fiber: 1g
    • Sugars: 2g
  • Protein: 12g

Note: Nutritional values are approximate and may vary based on specific ingredients used.

Cooking Tips

  • Customize Your Sliders: Feel free to add your favorite toppings, such as pickles, onions, or jalapeños, for extra flavor.
  • Make Ahead: You can prepare the beef mixture ahead of time and assemble the sliders just before baking for a quick meal.
  • Cheese Variations: Experiment with different types of cheese, such as pepper jack or Swiss, for a unique twist.
  • Serving Suggestions: Pair these sliders with a side of fries, onion rings, or a fresh salad for a complete meal.

Conclusion

We hope you enjoy making and devouring these Ultimate Ooey-Gooey Bacon Cheeseburger Sliders! They are a fun and delicious way to enjoy the classic flavors of a cheeseburger in a slider format. If you try this recipe, please let us know how it turned out in the comments below. Don’t forget to follow us for more exciting recipes and culinary inspiration!

Satisfy Your Cravings with Ultimate Ooey-Gooey Bacon Cheeseburger Sliders

Satisfy Your Cravings with Ultimate Ooey-Gooey Bacon Cheeseburger Sliders

Get ready to indulge in the ultimate comfort food with these Ooey-Gooey Bacon Cheeseburger Sliders! Perfect for game days, parties, or a cozy family dinner, these sliders are packed with flavor and ooze cheesy goodness in every bite. With a savory ground beef mixture, crispy bacon, and melted cheddar cheese all nestled between soft slider buns, these sliders are sure to be a hit with everyone. Easy to make and even easier to devour, they’re the perfect addition to any gathering!
By Jason GriffithPublished on January 13, 2025
Prep Time15 min
Cook Time30 min
Total Time45 min
Servings4 servings
Category: Main Course
Cuisine: American

Ingredients

  • 1 lb ground beef
  • 1 tablespoon mustard
  • 1 tablespoon mayonnaise
  • 1 teaspoon garlic powder
  • 1 teaspoon sesame seeds (optional)
  • 4 slider buns
  • 4 slices of cheddar cheese
  • 4 slices of cooked bacon
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the ground beef, mustard, mayonnaise, garlic powder, salt, and pepper. Mix well.
  3. Shape the beef mixture into small patties that fit the slider buns.
  4. Cook the patties on a grill or skillet over medium heat for about 3-4 minutes on each side, or until cooked through.
  5. Place a slice of cheddar cheese on each patty and allow it to melt.
  6. While the cheese is melting, prepare the slider buns by toasting them lightly in the oven.
  7. Assemble the sliders by placing a patty on each bun, topping with a slice of bacon, and adding the sesame seeds if desired.
  8. Serve warm and enjoy your ooey-gooey bacon cheeseburger sliders!

Nutrition Information

@type: NutritionInformation
Calories: 500 calories
Protein Content: 25g
Carbohydrate Content: 30g
Fat Content: 30g
Tags: sliders, bacon cheeseburger, comfort food, party food, American cuisine