Whether it’s a birthday bash, a backyard BBQ, or just a Tuesday that needs some joy, this Chocolate Ice Cream Cakedelivers pure dessert bliss. It’s got everything: soft chocolate cake, layers of creamy chocolate and vanilla ice cream, rich fudge, and a fluffy whipped topping. Oh, and let’s not forget the chocolate chips and crushed cookies on top for a bit of crunch.
This cake feels fancy but is secretly super simple, thanks to a shortcut cake mix and no-churn ice cream layers. It’s a make-ahead masterpiece that freezes beautifully and disappears quickly. 🍦🎂
Why I Love This Recipe
This ice cream cake is the perfect combo of nostalgia and indulgence. It’s like the frozen cakes we grew up loving—but way better. You can customize the flavors, toppings, and even the mix-ins, and it’s a breeze to pull off. No need for fancy tools, just a cake pan and a freezer.
Plus, it’s a showstopper. Everyone oohs and ahhs when you slice into those distinct layers of cake, ice cream, and fudge.
Ingredients
- 1 package chocolate cake mix (plus eggs, oil, and water as directed on box)
- 2 cups chocolate ice cream, softened
- 2 cups vanilla ice cream, softened
- 1 cup hot fudge sauce
- 1 cup whipped cream
- ¼ cup chocolate chips (optional, for topping)
- ¼ cup crushed chocolate cookies (optional, for topping)
Time Breakdown
- Prep time: 20 minutes
- Bake time: 25–30 minutes
- Freeze time: 2–2.5 hours
- Total time: ~3 hours, mostly chill time
Swaps and Notes
- Ice Cream Flavors: Try cookies and cream, mint chip, or strawberry to switch things up.
- Fudge Sauce: Use homemade or store-bought—just make sure it’s thick and rich.
- Cake Layer: Use brownies or cookie crust as a base for variation.
- No Springform Pan? Use a deep 9-inch cake pan lined with parchment for easy lifting.
How to Make Chocolate Ice Cream Cake
1. Bake the Cake
- Preheat oven to 350°F (175°C).
- Grease and flour a 9-inch round cake pan.
- Prepare chocolate cake mix according to package directions and pour into the pan.
- Bake for 25–30 minutes, or until a toothpick comes out clean.
- Let the cake cool completely in the pan, then slice it horizontally into two layers.
2. Build the Ice Cream Layers
- Place one cake layer in a springform pan or a lined cake pan with removable sides.
- Spread softened chocolate ice cream evenly over the cake.
- Top with softened vanilla ice cream and smooth it out.
3. Top and Freeze
- Add the second cake layer on top.
- Freeze for 1–2 hours, or until the ice cream is firm.
- Once firm, drizzle with hot fudge sauce and spread whipped cream over the top.
- Sprinkle with chocolate chips and crushed cookies, if using.
4. Final Chill
- Return the cake to the freezer for another 30 minutes to set the toppings.
- When ready to serve, let the cake sit at room temp for 5–10 minutes for easy slicing.
Tips for Success
- Soften ice cream just enough to spread—too melted and it won’t hold layers.
- Line your pan with plastic wrap or parchment for easy release if not using springform.
- Use a serrated knife dipped in warm water for clean slices.
- Make ahead and freeze up to a week in advance.
Serving Suggestions & Pairings
Pair this cake with drinks, sides, or serve as the centerpiece of a dessert table:
- Serve alongside Brownie Batter Dip for a full-on chocolate party.
- Make it a duo with No-Bake Oreo Cream Pie for contrasting textures.
- Add a nostalgic touch with Big Family Banana Pudding.
- Kids and adults alike will love a treat table with Hot Chocolate Cookie Cups.
- Don’t forget to add Chocolate Chip Cookie Dough Brownie Bombs if you’re going all in on chocolate.
Storage and Leftover Tips
- Freezer: Store the cake covered in plastic wrap or an airtight container for up to 1 week.
- Serving: Let sit at room temperature for 5–10 minutes before slicing.
- Leftovers: Slice into portions and store individually wrapped slices in the freezer for grab-and-go desserts.
More Recipes You’ll Love
If you’re obsessed with all things sweet and chilled, try these fan-favorite treats:
- Chocolate Chip Cookie Dough Brownie Bombs
- No-Bake Oreo Cream Pie
- Brownie Batter Dip
- Big Family Banana Pudding
- Hot Chocolate Cookie Cups
Final Thoughts
This Chocolate Ice Cream Cake is more than just dessert—it’s a celebration in every slice. It’s rich, creamy, chocolaty, and incredibly easy to make. Whether it’s for a birthday, a holiday, or just a hot summer day, it’s the kind of treat that will have everyone asking for seconds (and the recipe).
Tried it? Drop a comment below or tag us @ChefManiac to show off your masterpiece. And don’t forget to follow us for more indulgent recipes that bring big flavor with minimal effort!
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