If there’s one thing I’m always in the mood for, it’s brownie batter. But raw eggs? Not so much. That’s why this Brownie Batter Dip is the best of both worlds—rich, creamy, and chocolatey like real brownie batter, but completely safe to eat by the spoonful. And trust me, you’ll want to.
The first time I made this dip was for a girls’ night in. I needed something indulgent that didn’t require baking, and this totally delivered. It came together in minutes, looked fancy in a bowl with some fruit and cookies, and had everyone going back for “just one more scoop.” It’s now a staple in my dessert rotation—perfect for parties, holidays, or even a solo snack moment with Netflix.
Let me show you how I make it and why it’s one of the easiest, most satisfying chocolate desserts ever.
Why This Brownie Batter Dip Works
This isn’t just a sweet dip—it’s the dip. Here’s why I keep coming back to it:
- No baking required: Mix, chill, and serve.
- Safe to eat: No raw eggs or uncooked flour.
- Ultra creamy and rich: Like licking the bowl, but better.
- Takes less than 10 minutes: Perfect for last-minute gatherings or cravings.
- Pairs with just about anything: Cookies, fruit, pretzels—go wild.
Ingredients You’ll Need
(Makes about 2 cups | Prep Time: 5–10 minutes)
- 1 box brownie mix (heat-treated, see tip below)
- 1 (8 oz) block cream cheese, softened
- 1/2 cup butter, softened
- 1/4 cup milk (plus more if needed)
- 1–1½ cups powdered sugar (adjust for preferred sweetness)
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips (optional but highly recommended)
For dipping:
- Strawberries
- Pretzels
- Graham crackers
- Nilla Wafers
- Marshmallows
- Apple slices
How I Make Brownie Batter Dip
1. Heat-Treat the Brownie Mix
This is a must. Since boxed brownie mix contains raw flour, I heat-treat it by spreading it on a baking sheet and baking it at 350°F (175°C) for 5 minutes. Then I let it cool completely before using. It’s a small step, but it keeps the dip food-safe and smooth.
2. Mix the Creamy Base
In a large bowl, I beat the softened cream cheese and butter until smooth and fluffy. Then I add the vanilla and mix again until incorporated.
3. Add the Brownie Mix and Sugar
Once the brownie mix is cool, I gradually add it to the bowl along with the powdered sugar. I mix on low to start (to avoid a mess) and then increase speed until everything is well blended. I add milk a little at a time to reach the perfect dip consistency—creamy and spreadable, not runny.
4. Fold in Chocolate Chips
This part is optional, but I love the added texture from mini chocolate chips. I fold them in gently at the end, then transfer the dip to a serving bowl.
My Tips for the Best Brownie Batter Dip
- Heat-treat the mix: It’s the key to making this safe and silky.
- Soften your butter and cream cheese: Cold ingredients won’t blend well.
- Adjust sweetness to taste: Start with 1 cup powdered sugar and add more if needed.
- Make it ahead: Chill it for 30 minutes to thicken and enhance the flavor.
- Serve with variety: A mix of sweet and salty dippers makes it extra fun.
How I Serve and Store It
I love serving this dip on a platter surrounded by graham crackers, sliced fruit, cookies, and pretzels. It’s perfect for parties, potlucks, and especially when you want to skip baking but still bring dessert.
Leftovers (if there are any) keep well in the fridge for up to 5 days. Just store in an airtight container and give it a quick stir before serving again. You can also freeze it, though the texture may change slightly after thawing—still totally delicious.
FAQs From My Mixing Bowl
Q: Can I use a homemade brownie mix instead of boxed?
A: Absolutely! Just make sure to heat-treat the flour portion to keep it safe for raw use.
Q: Can I make this dip dairy-free?
A: Yes—use dairy-free cream cheese, plant-based butter, and a splash of almond or oat milk.
Q: What if I don’t have powdered sugar?
A: You can blend granulated sugar in a food processor until fine, but powdered sugar really gives the best texture.
Q: Can I turn this into a spread for toast or bagels?
A: I mean… yes. I’ve tried it. I regret nothing.
Why This Dip Deserves a Spot on Your Table
This Brownie Batter Dip is the kind of treat that’s deceptively simple but unforgettable. It’s rich, indulgent, and dangerously easy to whip up in a pinch. Whether you’re hosting guests or just need a chocolate fix that doesn’t involve baking a full batch of brownies, this dip has your back.
One bowl, a few pantry staples, and you’re minutes away from pure chocolate bliss.
Brownie Batter Dip
Ingredients
- 2 cups butter, softened
- 4 cups milk (plus more if needed)
- 1 teaspoon vanilla extract
- 2 cups mini chocolate chips (optional but highly recommended)
- 1 cup powdered sugar (and add more if needed)
Instructions
- In a large mixing bowl, beat the softened butter until creamy.
- Gradually add the powdered sugar, mixing until smooth.
- Pour in the milk and vanilla extract; mix until well combined.
- Fold in the mini chocolate chips, if using.
- Adjust the consistency by adding more milk if the dip is too thick.
- Serve immediately with graham crackers, pretzels, or fruit for dipping.
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