Quick-Pickled Scallions Recipe

If you’re looking for a fast way to elevate your meals with bold, tangy flavor, these Quick-Pickled Scallions are your new go-to. With just a handful of pantry staples and a fresh bunch of scallions, you’ll have a bright, zippy topping ready to liven up everything from sandwiches to grain bowls.

These pickles come together in minutes and keep in the fridge for weeks — the kind of low-effort, high-impact recipe you’ll want to make on repeat.

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❤️ Why I Love This Recipe

• 🧄 Bold, punchy flavor in under 10 minutes
• 🧂 Keeps for weeks in the fridge
• 🥗 Transforms basic meals into something special
• 🌿 Easy to customize — adjust spice, sweetness, or herbs
• 🥪 Pairs beautifully with Sheet Pan Quesadillas or Baked Kosher Salami

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🛒 Ingredients

• 1 bunch fresh scallions (green onions)
• 1 cup rice vinegar
• ½ cup water
• 2 tablespoons sugar
• 1 tablespoon salt
• 1 teaspoon black peppercorns
• 1 teaspoon mustard seeds
• 1 teaspoon red pepper flakes

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🧑‍🍳 Directions

1. Prep the Scallions

Trim off root ends and any wilted or dry tops. Slice the scallions in half if needed to fit into your jar.

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2. Make the Brine

In a small saucepan, combine:

• Rice vinegar
• Water
• Sugar
• Salt
• Peppercorns
• Mustard seeds
• Red pepper flakes

Bring to a gentle boil, stirring until the sugar and salt dissolve completely.

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3. Jar the Scallions

Pack the cleaned scallions tightly into a clean glass jar. Carefully pour the hot vinegar brine over the scallions, making sure they are fully submerged.

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4. Cool and Chill

Let the jar cool at room temperature. Once cooled, seal with a lid and refrigerate for at least 2 hours — though the flavor improves after 24 hours.

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5. Serve

Use as a garnish for sandwiches, salads, rice bowls, or even alongside rich dishes like Cajun Chicken Sausage Gumbo.

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💡 Tips & Variations

• For extra crunch: Use very fresh scallions and refrigerate immediately after adding the brine.
• Adjust spice level: Add more red pepper flakes or sliced jalapeños for a spicier kick.
• Add herbs: Toss in a sprig of fresh dill or thyme for a herby infusion.
• Sweeter version: Use up to 3 tablespoons of sugar for a milder, sweet-and-sour profile.
• Use other vinegars: White wine vinegar or apple cider vinegar can be swapped in for rice vinegar.

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🍽️ What to Pair With

Quick-pickled scallions are a fantastic finishing touch on:

• Sheet Pan Quesadillas
• Baked Kosher Salami
• Blueberry Lemonade for a cool contrast
• Cajun Chicken Sausage Gumbo
• No-Bake Monster Cookie Energy Balls as a sweet finish

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🧊 Storage Tips

• Refrigerator: Keep in a sealed jar for up to 3 weeks.
• No canning required: These are refrigerator pickles — simple, fresh, and fuss-free.
• Re-use the brine: Try it with radishes, carrots, or thin-sliced cucumbers!

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🥄 More Recipes You’ll Love

• Sheet Pan Quesadillas
• Cajun Chicken Sausage Gumbo
• Baked Kosher Salami
• Blueberry Lemonade
• No-Bake Monster Cookie Energy Balls

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✨ Final Thoughts

Whether you’re topping a grain bowl, stacking a sandwich, or just love a bold bite on the side, these Quick-Pickled Scallions are the easiest way to level up your dishes. Ready in minutes and endlessly versatile, this is one condiment you’ll want in your fridge all year round.

Tried them? Snap a pic and tag @Chefmaniac! We’d love to see how you use them.