Old-Fashioned Peanut Butter Candy Bites 🥜🍬 Creamy, Nostalgic, and Utterly Delicious
Few treats hit that nostalgic sweet spot like Old-Fashioned Peanut Butter Candy. These chewy, creamy bites are rich in peanut flavor, lightly sweetened with honey, and rolled in powdered sugar for that old-school candy shop vibe. With no baking required, they come together quickly and are perfect for gifting, party platters, or a simple afternoon treat.
Why I Love This Recipe
This is the kind of recipe your grandma might’ve made—simple ingredients, no fuss, and incredibly satisfying. I love how these candy bites melt in your mouth, with just the right balance of sweetness and peanut flavor. Plus, the powdered milk gives them a classic, slightly chewy texture that feels uniquely homemade.
Ingredients
- 1 cup powdered sugar
- 1 3⁄4 cups powdered milk
- 1 cup honey
- 1 teaspoon vanilla extract
- 1 cup creamy peanut butter
- 1⁄4 teaspoon salt (optional)
- Powdered sugar, for garnish
How to Make Old-Fashioned Peanut Butter Candy
- Combine the Dry Ingredients: In a medium bowl, whisk together powdered sugar, powdered milk, and salt. Set aside.
- Mix the Base: In a large bowl or stand mixer, beat together honey, peanut butter, and vanilla until light and smooth.
- Incorporate Dry Mixture: Gradually add dry ingredients to the peanut butter blend. Mix until a soft, pliable dough forms.
- Knead the Dough: Use your hands to knead the dough until fully combined and smooth.
- Shape and Chill: Divide dough in half. Roll each half into a log shape. Wrap tightly in plastic wrap and refrigerate for 1–2 hours.
- Slice and Garnish: Once chilled, slice logs into ¼-inch pieces and roll or dust each candy in powdered sugar.
- Serve and Enjoy: Serve immediately or store in an airtight container in the fridge.
Tips for Success
- Use good-quality peanut butter for the best flavor and texture. Natural peanut butter may be too oily or runny.
- Adjust sweetness by using less honey or adding a pinch of salt for contrast.
- Roll in cocoa powder for a chocolatey twist.
- Make it festive by coating in crushed nuts, sprinkles, or shredded coconut.
Serving Suggestions & Pairings
These bites are perfect on their own but also shine on a dessert tray with:
- No-Bake Monster Cookie Balls – protein-packed with a sweet twist
- Old-School No-Bake Cookies for retro charm
- Brownie Batter Dip to satisfy any chocolate craving
- No-Bake Oreo Cream Pie for a creamy counterpoint
- Peanut Butter Brownies to double down on peanut goodness
Storage Tips
- Refrigerate: Store in an airtight container for up to 2 weeks.
- Freezer-friendly: Freeze in layers separated by parchment for up to 2 months.
- Let sit at room temperature for a few minutes before serving for the best texture.
More Recipes You’ll Love
If peanut butter and no-bake treats are your jam, don’t miss:
- Peanut Butter Brownies – dense, rich, and absolutely decadent
- No-Bake Oreo Cream Pie – the ultimate no-bake crowd-pleaser
- Old-School No-Bake Cookies – a tried-and-true classic
Final Thoughts
These Old-Fashioned Peanut Butter Candy Bites are proof that simple, homemade treats never go out of style. Sweet, creamy, and packed with flavor, they’re perfect for making memories—and sharing them too.
✨ Tried it? Tag @chefmaniacrecipes on Instagram or leave a comment—we love seeing your sweet creations!
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