Cornbread Waffle Bites with Honey Butter Syrup 🧈🍯🥞

These Cornbread Waffle Bites with Honey Butter Syrup are everything you want in a cozy breakfast: golden edges, tender middles, and a buttery-sweet drizzle that makes them impossible to stop eating. They’re bite-sized, brunch-ready, and downright addictive!

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Why I Love This Recipe

There’s something magical about combining savory cornbread with sweet honey butter. Turning that combo into waffles? Genius. Cutting them into poppable bites? Even better.

This recipe is great for a weekend brunch spread, a Southern-inspired breakfast, or even as a fun dinner side. Think cornbread vibes with pancake energy—what’s not to love?

If you enjoy comforting, family-friendly dishes like One-Pan Breakfast Bake or Pumpkin Spice Muffins, this one’s going to be your new favorite.

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Ingredients

For the Waffle Bites:

• 1 box cornbread mix (or 1½ cups homemade cornbread batter)
• ½ cup milk
• 1 egg
• ¼ cup melted butter

For the Honey Butter Syrup:

• ¼ cup unsalted butter, softened
• ¼ cup honey
• Maple syrup for drizzling

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Instructions

1. Preheat and Prep

• Heat your waffle iron and lightly grease it with oil or non-stick spray.

2. Mix the Batter

• In a medium bowl, combine the cornbread mix, milk, egg, and melted butter. Stir until smooth but don’t overmix.

3. Cook the Waffles

• Pour batter into the waffle iron (about ⅓ cup at a time for minis). Cook for 3–4 minutes or until golden and crispy.
• Transfer to a wire rack to cool slightly. Cut into bite-sized squares or wedges.

4. Make the Honey Butter Syrup

• In a small bowl, whisk together softened butter and honey until creamy.
• For a warm drizzle, microwave the honey butter for 10–15 seconds to melt.

5. Serve

• Plate the waffle bites and drizzle generously with warm honey butter and maple syrup.
• Serve immediately while warm and crisp!

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Tips for Success

• For homemade cornbread batter, use a mix of cornmeal, flour, sugar, baking powder, milk, egg, and butter.
• Don’t overcrowd the waffle iron—leave space for crisp edges.
• Want savory balance? Add shredded cheddar or chopped jalapeños to the batter.
• Make ahead: Waffle bites freeze well—just reheat in the toaster or oven!

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Serving Suggestions

These cornbread waffle bites pair beautifully with:

• Chocolate Chip Banana Bread – a sweet, soft contrast
• Pumpkin Spice Muffins – warm fall flavors for a full spread
• Fried chicken or sausage for a savory brunch twist
• Fresh berries or whipped cream for a sweet buffet-style setup

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Storage & Leftovers

• Fridge: Store in an airtight container for up to 3 days.
• Freeze: Place cooled waffle bites in a zip-top bag and freeze for up to 2 months.
• Reheat: Toast in the oven or air fryer at 375°F until warm and crisp.

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More Recipes You’ll Love

• This One-Pan Breakfast Bake
• Easy Pumpkin Spice Muffins
• Chocolate Chip Cookie Bites
• Copycat Neiman Marcus Cookies
• Chocolate Chip Banana Bread

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Final Thoughts

These Cornbread Waffle Bites with Honey Butter Syrup are the ultimate brunch flex. They’re fast, crowd-pleasing, and the perfect mix of savory and sweet. Whether you’re making them for guests or just spoiling yourself, these are worth waking up for.

💬 Tried them? Let us know how they turned out! Tag @chefmaniac and share your bite-sized breakfast masterpiece.