When St. Patrick’s Day rolls around (or really, any chilly evening), I find myself craving something warm, rustic, and deeply satisfying. This Irish Sausage & Cabbage Stew hits the spot every time. It’s packed with savory sausage, tender cabbage, and hearty potatoes, all simmered together in a rich, flavorful broth. One bowl is never enough!
This stew is simple, comforting, and feels like a big warm hug in a bowl. The best part? It all comes together easily, making it perfect for a family dinner, a cozy weekend meal, or serving up at your St. Paddy’s Day gathering.
Let me walk you through exactly how I make this dish that has quickly become a staple in my kitchen.
Why You’ll Love Irish Sausage & Cabbage Stew
- Hearty, filling, and perfect for cold-weather comfort
- Simple ingredients with big, rich flavors
- A one-pot meal that’s easy to make and clean up
- Perfect for St. Patrick’s Day or any cozy night in
- Leftovers taste even better the next day
Ingredients You’ll Need
- 1 pound Irish sausage (or any good-quality pork sausage)
- 1 tablespoon olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken or beef broth
- 4 large carrots, peeled and sliced
- 1 ½ pounds baby potatoes, halved
- 1 small head of cabbage, chopped
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
- Optional: a splash of Guinness for extra depth of flavor
How I Make Irish Sausage & Cabbage Stew
1. Brown the Sausage
I start by heating olive oil in a large pot or Dutch oven over medium heat. I add the sausage and cook until browned and cooked through, breaking it into bite-sized pieces as it cooks. I remove the sausage from the pot and set it aside.
2. Sauté the Aromatics
In the same pot, I add the chopped onion and cook until soft and fragrant, about 3-4 minutes. Then I stir in the minced garlic and cook for another minute.
3. Add Broth and Veggies
I pour in the broth (and a splash of Guinness if I’m feeling festive), scraping up the browned bits from the bottom. Then, I add the carrots and potatoes, along with the dried thyme, parsley, and a good pinch of salt and pepper.
4. Simmer
I bring everything to a boil, then reduce the heat and let it simmer for 20 minutes, until the potatoes and carrots are just tender.
5. Add Cabbage and Sausage
I add the chopped cabbage and return the cooked sausage to the pot. I simmer for another 10-15 minutes, until the cabbage is soft and all the flavors have melded together beautifully.
6. Serve
I ladle the stew into bowls and garnish with a little extra parsley. Sometimes, I serve it with crusty bread or soda bread on the side for dipping.
My Favorite Tips for Success
- Use good-quality sausage — it really makes a difference in flavor.
- Don’t overcook the cabbage — you want it tender but not mushy.
- A splash of Guinness or a dash of Worcestershire sauce adds incredible depth.
- Taste and adjust seasoning before serving, as the sausage can add its own saltiness.
- Add a few red pepper flakes if you like a bit of heat.
What to Serve with Irish Sausage & Cabbage Stew
- Crusty bread or Irish soda bread for soaking up that delicious broth
- A pint of Guinness or a glass of hard cider to keep the Irish theme going
- A simple green salad for freshness
- Mashed potatoes if you want an ultra-comforting, double-carb meal
Frequently Asked Questions
Q: Can I use other types of sausage?
A: Absolutely! Pork sausage or even turkey sausage works well. Just make sure it’s flavorful.
Q: Can I make this in a slow cooker?
A: Yes! Brown the sausage and sauté the aromatics first, then transfer everything to the slow cooker and cook on low for 6-7 hours or high for 3-4 hours.
Q: How do I store leftovers?
A: Store in an airtight container in the fridge for up to 4 days. Reheat gently on the stovetop.
Q: Can I freeze this stew?
A: It freezes beautifully! Let it cool completely and freeze in a freezer-safe container for up to 3 months.
A Cozy, Hearty Bowl of Irish Comfort
This Irish Sausage & Cabbage Stew is everything I want in a comforting meal: rich, flavorful, filling, and easy to make. Whether you’re celebrating St. Patrick’s Day or just need something warm and satisfying on a cold evening, this recipe is always a winner.
If you try it, let me know how it turns out! Add your own twist, grab some crusty bread, and savor every spoonful of this hearty stew.
Irish Sausage & Cabbage Stew: A Comforting, Hearty Meal for St. Patrick’s Day
Ingredients
- 1 lb Irish sausages
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups green cabbage, chopped
- 2 large potatoes, diced
- 4 cups chicken or vegetable broth
- 2 tablespoons olive oil
- 1 teaspoon caraway seeds
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the sausages and cook until browned on all sides. Remove and set aside.
- In the same pot, add the chopped onion and garlic, cooking until softened.
- Stir in the cabbage and cook until it starts to wilt.
- Add the diced potatoes, broth, and caraway seeds, stirring to combine.
- Return the sausages to the pot, season with salt and pepper, and bring to a boil.
- Reduce heat and simmer for 30 minutes, or until the potatoes are tender.
- Serve hot, garnished with fresh parsley.
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