When St. Patrick’s Day rolls around, I always love having a fun and festive treat to share — and these Chocolate-Covered Mint Patties are my absolute favorite. They’re cool, creamy, and minty on the inside with a smooth, rich chocolate coating on the outside. Not only do they look festive with a pop of green, but they’re also incredibly easy to make and taste even better than store-bought candies.
Whether you’re making them for a party, gifting them in little bags, or just sneaking a few for yourself with a cup of coffee, these mint patties are a perfect bite-sized treat to celebrate the holiday.
Why You’ll Love These Mint Patties
- Simple to make with just a handful of ingredients
- Festive green color that’s perfect for St. Patrick’s Day
- Cool, creamy mint flavor wrapped in rich chocolate
- Great for gifting, party platters, or holiday dessert trays
- No baking required!
Ingredients You’ll Need
- 4 cups powdered sugar
- 3 tablespoons unsalted butter, softened
- 2 tablespoons heavy cream
- 1 teaspoon peppermint extract
- Green food coloring (a few drops)
- 12 oz semi-sweet or dark chocolate chips (for coating)
- 1 tablespoon coconut oil or vegetable shortening (optional, for smoother dipping)
How I Make St. Patrick’s Day Mint Patties
1. Make the Mint Dough
In a large bowl, I mix the powdered sugar, softened butter, heavy cream, peppermint extract, and a few drops of green food coloring. I knead it gently until it forms a smooth dough. If it’s too dry, I add a tiny splash of cream; if it’s too sticky, I dust with a bit more powdered sugar.
2. Shape the Patties
I roll the dough into small 1-inch balls and flatten each one gently into a disc shape. I place them on a parchment-lined baking sheet and pop them in the fridge for about 30 minutes to firm up.
3. Melt the Chocolate
In a microwave-safe bowl, I melt the chocolate chips with coconut oil in 30-second intervals, stirring until smooth and glossy.
4. Dip the Patties
I carefully dip each chilled mint patty into the melted chocolate using a fork, letting the excess chocolate drip off. I place them back on the parchment paper and let the chocolate set.
5. Chill and Serve
I refrigerate the patties for at least 30 minutes so the chocolate hardens. Then they’re ready to serve or gift!
My Favorite Tips for Success
- Chill the mint patties before dipping so they don’t fall apart in the chocolate.
- Use high-quality peppermint extract — it makes all the difference in flavor.
- Add sprinkles or drizzle white chocolate on top for extra festive flair.
- Store in an airtight container in the fridge — they stay fresh for up to a week.
- Double the batch — they go quickly!
What to Serve with Mint Patties
- A cup of hot coffee or Irish coffee for the perfect after-dinner treat
- A cold glass of milk for classic chocolate pairing
- Serve on a dessert platter with brownies, cookies, and other festive treats
- Pair with hot cocoa on chilly evenings
Frequently Asked Questions
Q: Can I use white chocolate instead of dark or semi-sweet?
A: Absolutely! White chocolate works beautifully if you want a different look and flavor.
Q: Can I freeze these patties?
A: Yes — just freeze in an airtight container for up to 3 months and thaw in the fridge before serving.
Q: Can I make different colors for other holidays?
A: Definitely! Swap out the food coloring for red at Christmas or pastel colors for Easter.
Q: How do I keep the chocolate from seizing?
A: Add coconut oil or shortening to the chocolate when melting to help keep it smooth and easy to work with.
A Fun and Festive Treat Everyone Will Love
These St. Patrick’s Day Chocolate-Covered Mint Patties are one of those recipes that make the holiday feel extra special. Cool, minty, and wrapped in silky chocolate — they’re perfect for celebrating with family and friends or simply indulging in a little sweet treat for yourself.
If you make them, let me know how they turn out! Add your own personal touches with sprinkles or colored drizzles, and enjoy every refreshing bite.
St. Patrick’s Day Chocolate-Covered Mint Patties: A Festive and Delicious Treat
Ingredients
- 2 cups powdered sugar
- 1/4 cup unsweetened cocoa powder
- 1/4 cup sweetened condensed milk
- 1 teaspoon peppermint extract
- 1/4 teaspoon green food coloring
- 8 ounces dark chocolate, chopped
- 1 tablespoon coconut oil
Instructions
- In a mixing bowl, combine powdered sugar, cocoa powder, sweetened condensed milk, peppermint extract, and green food coloring. Mix until smooth.
- Shape the mixture into small patties and place them on a parchment-lined baking sheet.
- Chill the patties in the refrigerator for about 15 minutes until firm.
- Meanwhile, melt the dark chocolate and coconut oil in a microwave-safe bowl, stirring until smooth.
- Dip each chilled patty into the melted chocolate, ensuring they are fully coated, and return them to the baking sheet.
- Refrigerate again until the chocolate is set, about 30 minutes.
- Serve chilled and enjoy your festive treats!
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