How I Make This Maple Glazed Ham in the Slow Cooker—So Easy, So Flavorful
This Maple Glazed Ham recipe holds a special place in my heart. Growing up, my family would gather around the table during the holidays, and the centerpiece was always a beautifully glazed ham. The sweet aroma of maple syrup mingling with the savory ham would fill the house, creating an atmosphere of warmth and love. Now, as an adult, I cherish the opportunity to recreate those memories for my own family, using the convenience of a slow cooker to make it even easier.
What Makes It Special
There are several reasons why this Maple Glazed Ham recipe stands out:
- Effortless Cooking: The slow cooker does all the work for you, allowing you to enjoy your time with family and friends.
- Flavor Explosion: The combination of maple syrup, brown sugar, and mustard creates a sweet and tangy glaze that perfectly complements the ham.
- Versatile Dish: This ham can be served for any occasion, from holiday feasts to casual family dinners.
- Leftover Magic: The leftovers are just as delicious, perfect for sandwiches or breakfast hash.
Gather Your Ingredients
Prep Time: 15 minutes | Cook Time: 6 hours | Servings: 8-10
- 1 fully cooked bone-in ham (about 5-7 pounds)
- 1 cup maple syrup
- 1/2 cup brown sugar
- 1/4 cup Dijon mustard
- 1/4 teaspoon ground cloves
- 1/4 teaspoon black pepper
- 1/4 cup apple cider vinegar
Step-by-Step Instructions
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Start by placing the ham in the slow cooker, cut side down.
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In a bowl, whisk together the maple syrup, brown sugar, Dijon mustard, ground cloves, black pepper, and apple cider vinegar until well combined.
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Pour the glaze over the ham, ensuring it’s evenly coated.
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Cover and cook on low for 6 hours, basting the ham with the glaze every hour.
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Once cooked, remove the ham from the slow cooker and let it rest for 15 minutes before slicing.
My Pro Tips
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For an extra layer of flavor, consider adding a few cloves or a cinnamon stick to the slow cooker.
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If you prefer a caramelized finish, transfer the glazed ham to a baking dish and broil it for a few minutes after cooking.
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Feel free to experiment with different mustards or add a splash of orange juice for a citrus twist.
What to Serve With It
- Roasted vegetables
- Garlic mashed potatoes
- Green bean casserole
- Homemade cornbread
- Apple cider or a light white wine
FAQs
Q: Can I use a different type of ham?
A: Absolutely! This recipe works well with any fully cooked ham, including spiral-cut or boneless varieties.
Q: How do I store leftovers?
A: Store leftover ham in an airtight container in the refrigerator for up to 5 days. You can also freeze it for longer storage.
The Heart of the Dish
Every time I make this Maple Glazed Ham, I’m reminded of the love and laughter that fills the room during family gatherings. It’s more than just a meal; it’s a way to connect with those we cherish. I hope this recipe brings as much joy to your table as it does to mine.
Your Turn
I invite you to try this Maple Glazed Ham recipe and make it your own! Feel free to tweak the ingredients and share your experiences. I’d love to hear how it turns out for you!
