Why These Crispy, Creamy, and These Classic Scalloped Potatoes Are My Foolproof Holiday Side Dish

Name: Why These Crispy, Creamy, and These Classic Scalloped Potatoes Are My Foolproof Holiday Side Dish
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 8 servings
Cuisine: American
Ingredients: 4 large russet potatoes, thinly sliced; 2 cups heavy cream; 2 cloves garlic, minced; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 cup shredded cheddar cheese; 1 cup grated Parmesan cheese; Fresh parsley for garnish; Butter for greasing the baking dish

April 16, 2025

Recipes

Why These Crispy, Creamy, and Classic Scalloped Potatoes Are My Foolproof Holiday Side Dish

Every holiday season, my family gathers around the table, and without fail, the star of the show is my creamy scalloped potatoes. This dish is more than just a side; it’s a cherished tradition that brings back memories of my grandmother’s kitchen, where the aroma of baked potatoes mingled with laughter and love. As a child, I would sneak spoonfuls of the creamy sauce while she prepared the meal, and now, I carry on that legacy, ensuring that every holiday is filled with the same warmth and joy.

What Makes It Special

There are a few reasons why this scalloped potato recipe stands out:

Texture Triumph: The combination of crispy edges and creamy layers creates a delightful contrast that keeps everyone coming back for more.
Flavor Explosion: The rich blend of cheeses and seasonings infuses each bite with a savory depth that elevates the dish beyond the ordinary.
Make-Ahead Magic: This dish can be prepared in advance, allowing you to enjoy more time with your loved ones during the holidays.

Gather Your Ingredients

Prep Time: 20 minutes | Cook Time: 1 hour | Servings: 8

4 large russet potatoes, thinly sliced
2 cups heavy cream
1 cup shredded sharp cheddar cheese
1 cup grated Parmesan cheese
2 cloves garlic, minced
Salt and pepper to taste
2 tablespoons butter, for greasing
Fresh parsley, for garnish

Step-by-Step Instructions

Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish with butter.
In a large bowl, combine the heavy cream, minced garlic, salt, and pepper.
Layer half of the sliced potatoes in the bottom of the baking dish, then pour half of the cream mixture over them.
Sprinkle half of the cheddar and Parmesan cheese over the cream.
Repeat the layers with the remaining potatoes, cream, and cheeses.
Cover the dish with aluminum foil and bake for 45 minutes.
Remove the foil and bake for an additional 15 minutes, or until the top is golden and bubbly.
Let it cool for a few minutes before serving, and garnish with fresh parsley.

My Pro Tips

For an extra layer of flavor, try adding cooked bacon or sautéed onions between the layers.
Experiment with different cheeses like Gruyère or Gouda for a unique twist.

What to Serve With It

Roasted turkey or ham
Green bean casserole
Cranberry sauce
A crisp green salad
A glass of Chardonnay or a festive punch

FAQs

Q: Can I make this dish ahead of time?

A: Absolutely! You can assemble the dish a day in advance and store it in the refrigerator. Just add a few extra minutes to the baking time if it’s cold from the fridge.

The Heart of the Dish

These scalloped potatoes are more than just a recipe; they are a symbol of family, love, and tradition. Each bite is a reminder of the laughter shared and the memories created around the dinner table. I hope this dish brings as much joy to your holiday gatherings as it has to mine.

Your Turn

I invite you to try this recipe and make it your own! Feel free to tweak the ingredients or add your personal touch. I would love to hear how it turns out for you, so please share your experiences and any variations you come up with!