Introduction

These Maraschino Cherry Chocolate Chip Cookie Bars are what dessert dreams are made of. Buttery, chewy, packed with melty chocolate chips and bright red cherries, they’re a perfect balance of rich and sweet with a hint of cherry zing. Whether you’re baking for a birthday, Valentine’s Day, or just because, this treat adds a burst of color and joy to any occasion.

Baked in a single pan and sliced into bars, they’re as easy as cookies—but even more impressive on a dessert tray.

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Why I Love This Recipe

These bars are:

• One-bowl simple – minimal cleanup
• Loaded with chocolate and cherries for a luscious combo
• Perfect for slicing, packing, and sharing
• A hit with kids and grown-ups alike

They’re like the sweet cousin of your favorite chocolate chip cookie with a bakery-style flair thanks to the cherries.

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Ingredients You’ll Need

• 1 cup unsalted butter, melted
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 2 large eggs
• 2 tsp vanilla extract
• 2 1/2 cups all-purpose flour
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 1/2 cups semi-sweet chocolate chips
• 1 1/2 cups maraschino cherries, drained and chopped

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Tips & Substitutions

• Cherries: Pat the cherries dry after draining to avoid extra moisture in the dough.
• Chocolate: Use dark, white, or milk chocolate chips—or even chopped chocolate chunks—for variety.
• Add-ins: Try adding chopped walnuts or pecans for crunch.
• Drizzle: A white chocolate drizzle over cooled bars adds elegance and contrast.

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Step-by-Step Instructions

✅ 1. Prep the Oven

Preheat oven to 350°F (175°C).
Line a 9×13 inch baking pan with parchment paper.

✅ 2. Mix Wet Ingredients

In a large bowl, whisk together:

• Melted butter
• Granulated sugar
• Brown sugar

Whisk until smooth and glossy.
Add eggs and vanilla, whisking until fully combined.

✅ 3. Combine Dry Ingredients

In a separate bowl, whisk:

• Flour
• Baking powder
• Baking soda
• Salt

Gradually stir the dry mix into the wet mix. Do not overmix.

✅ 4. Fold in Goodies

Gently fold in:

• Chocolate chips
• Chopped maraschino cherries

Make sure everything is evenly distributed.

✅ 5. Spread and Bake

Spread dough evenly in the prepared pan.
Bake for 25–30 minutes, or until edges are golden and a toothpick inserted into the center comes out clean.

✅ 6. Cool and Slice

Allow bars to cool completely in the pan before slicing into squares or rectangles.

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Tips for Success

• Let bars cool fully before slicing to avoid crumbling.
• For cleaner edges, chill the pan for 10–15 minutes before cutting.
• Use a sharp knife or bench scraper for neat, even cuts.
• Add a sprinkle of flaky sea salt on top before baking for a sweet-salty touch.

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Serving Ideas & Pairings

Serve your cookie bars with:

• A glass of cold milk or Blueberry Lemonade
• As a cookie sandwich base with vanilla ice cream
• Alongside Chocolate Chip Cookie Dough Brownie Bombs for a dessert platter
• With Edible Cookie Dough for a cookie lover’s board
• Tucked into lunchboxes or party treat bags

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Storage & Make-Ahead Tips

• Room temperature: Store in an airtight container for up to 4 days
• Refrigerator: Keeps for up to a week
• Freeze: Wrap individual bars tightly and freeze for up to 2 months
• Let frozen bars come to room temp or microwave for 10–15 seconds for gooey perfection

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More Recipes You’ll Love

If you loved these cherry chip cookie bars, you’ll go wild for:

• Chocolate Chip Cookie Dough Brownie Bombs
• Edible Cookie Dough
• Chocolate Chip Cookie Bites
• No-Bake Monster Cookie Energy Balls
• Blueberry Lemonade

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Final Thoughts

These Heavenly Maraschino Cherry Chocolate Chip Cookie Bars are festive, nostalgic, and perfect for any time you want to brighten someone’s day (or your own). They combine buttery cookie dough, sweet cherries, and melty chocolate into one perfectly chewy bar.

Bake a batch, share with friends, and don’t forget to tag @chefmaniac with your cherry chip creations. ❤️🍒🍫