Grilled Peach Sundaes: A Sweet and Smoky Summer Classic 🍑
If you’re looking for a way to turn summer’s juiciest fruit into something extra special, Grilled Peach Sundaes are your answer. With smoky caramelized peaches, cool vanilla ice cream, and a drizzle of honey or maple syrup, it’s the ultimate warm-weather treat that feels gourmet—but takes minutes to make.
Whether you’re firing up the grill for a backyard BBQ or just want a quick dessert without heating up your kitchen, this simple sundae delivers big flavor and gorgeous presentation.
Why I Love This Recipe
- Quick & easy – Done in under 15 minutes
- No baking required – Just a grill or grill pan
- Uses ripe seasonal fruit – Perfect for summer
- Customizable toppings – Go simple or go fancy
- Crowd-pleaser – Ideal for entertaining or a quiet night in
Ingredients
- 2 ripe peaches, halved and pitted
- 1 tablespoon melted butter
- 1 tablespoon brown sugar
- ½ teaspoon ground cinnamon
- 1 pint vanilla ice cream
- 2 tablespoons honey or maple syrup
- Crushed nuts (pecans or walnuts), optional
- Whipped cream, optional
- Fresh mint leaves, for garnish
Directions
1. Preheat the Grill
Heat your grill or grill pan to medium heat. You want it hot enough to sear the peaches but not burn them.
2. Prep the Peaches
Brush the cut sides of the halved peaches with melted butter. Sprinkle each half with brown sugar and a dash of cinnamon.
🍑 Pro Tip: Use peaches that are just ripe—not too soft—so they hold their shape while grilling.
3. Grill the Peaches
Place the peaches cut-side down on the grill. Cook for 3–5 minutes, until grill marks appear and the sugar caramelizes. Flip and grill for 1–2 minutes on the skin side to soften further.
4. Cool Slightly
Remove the peaches and let them cool for a few minutes. You want them warm—but not hot enough to melt your ice cream too fast!
5. Assemble the Sundaes
Place each peach half in a bowl or dessert dish. Top with:
- A scoop of vanilla ice cream
- A drizzle of honey or maple syrup
- Optional crushed nuts for crunch
- A dollop of whipped cream
- A sprig of mint for color and freshness
Tips for Success
- Peach picking matters: Use firm-ripe peaches so they don’t fall apart on the grill.
- Add depth: A splash of bourbon or rum in the melted butter takes the flavor next level (just brush it on before grilling).
- Go dairy-free: Use coconut milk ice cream and plant-based whipped cream for a vegan version.
- Make it a sundae bar: Grill a batch of peaches and set up toppings for a DIY dessert station.
Pairing Suggestions
Pair this stunning dessert with other summer favorites like:
- This Blueberry Lemonade
- Easy Ice Cream Sandwich Cake
- No-Bake Oreo Cream Pie
- Pumpkin Delight Dessert
- Grasshopper Pie
These are all easy, cool, crowd-ready desserts that play beautifully with grilled fruit.
Storage Tips
Grilled peaches are best enjoyed fresh, but you can:
- Grill ahead and store in the fridge for up to 2 days
- Reheat briefly in a skillet or microwave before serving
- Freeze sliced peaches (pre-grilled) and thaw for off-season treats
💡 Pro hack: Grilled peaches also taste incredible chopped into yogurt parfaits or on top of waffles!
More Recipes You’ll Love
- This Easy Ice Cream Sandwich Cake
- Blueberry Lemonade
- Unicorn Poop Bark
- Jolly Rancher Shot Glasses
- No-Bake Oreo Cream Pie
Final Thoughts
These Grilled Peach Sundaes are everything summer should be: simple, juicy, a little indulgent, and absolutely unforgettable. Whether you’re ending a backyard cookout or just want a quick weeknight dessert, this recipe will win everyone over.
Give them a try and tag @ChefManiac with your creations! If you added bourbon, swapped in plant-based toppings, or grilled up a mix of stone fruits—we want to see it all. 🍑🔥🍦
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