Fudge Brownies: A Gooey, Chocolate-Lover’s Dream 🍫✨
Nothing hits the spot quite like a warm, chewy brownie—especially when it’s ultra-fudgy, packed with chocolate chips, and still soft in the center. These Fudge Brownies are a tried-and-true classic that deliver big chocolate flavor, every single time.
Whether you’re baking for a crowd, prepping lunchbox treats, or just need a midnight chocolate fix, this recipe never fails. Bonus: it all comes together in one bowl, no electric mixer required.
Why I Love This Recipe
These brownies check all the boxes:
- Crisp edges + gooey center? Yes.
- Deep chocolate flavor from Dutch-process cocoa and chips.
- One-bowl wonder—easy cleanup.
- Always crowd-approved, whether for bake sales or potlucks.
They sit right alongside the best peanut butter brownies and cookie dough brownie bombs as the MVPs of dessert tables everywhere.
Ingredients You’ll Need
- 1 cup (2 sticks) unsalted butter
- 2¼ cups granulated sugar
- 1¼ cups Dutch-process cocoa powder
- 1 tsp baking powder
- 1 tsp salt
- 1 tbsp vanilla extract
- 4 large eggs, room temperature
- 1½ cups all-purpose flour
- 2 cups semi-sweet chocolate chips
✅ Pro Tip: Dutch-process cocoa gives a smoother, darker flavor. You can sub natural cocoa in a pinch, but the depth won’t be quite the same.
How to Make Fudge Brownies (Step-by-Step)
1. Preheat & Prep
Preheat your oven to 350°F (175°C). Grease a 9″ x 13″ baking pan or line it with parchment paper for easy removal.
2. Melt Butter and Sugar
In a medium saucepan, melt the butter over low heat. Remove from heat and stir in the sugar until smooth and glossy.
Return the pan to the heat for about 1 minute, stirring constantly. The mixture should be shiny but not boiling—this step helps create that signature crinkle-top!
3. Add Dry Ingredients
Transfer the butter-sugar mix to a large bowl and stir in:
- Cocoa powder
- Baking powder
- Salt
- Vanilla
Mix until fully incorporated.
4. Add Eggs
Whisk in the eggs one at a time, stirring well after each addition. The batter will begin to thicken and take on a rich, fudgy texture.
5. Finish with Flour & Chocolate Chips
Fold in:
- Flour
- Chocolate chips
Mix just until combined—don’t overmix!
6. Bake
Spread the batter evenly in the prepared pan. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
🔥 Don’t overbake—you want a slightly gooey center for max fudge factor.
Let cool completely in the pan before slicing into squares.
Tips for the Best Fudge Brownies
- Room temperature eggs = better texture
- Glossy sugar-butter base = signature crackly top
- Chill before slicing for neat squares
- Add-ins like walnuts, espresso powder, or sea salt flakes are excellent upgrades
Serving Suggestions & Pairings
These brownies are divine with:
- A scoop of vanilla bean ice cream
- A drizzle of caramel or peanut butter sauce
- A side of brownie batter dip for double chocolate joy
- Chocolate chip cookie bites on the side for a dessert board
Storage & Make-Ahead Tips
- Room Temp: Store in an airtight container for up to 4 days.
- Freezer: Wrap individually and freeze for up to 2 months. Thaw at room temp or warm in the microwave.
- Make-Ahead: Bake the night before and let cool overnight for the cleanest cuts.
More Recipes You’ll Love
Chocolate obsession doesn’t stop here. Try these next:
- The Best Peanut Butter Brownies
- Chocolate Chip Cookie Dough Brownie Bombs
- Brownie Batter Dip
- Chocolate Chip Cookie Bites
- Chocolate Chip Oatmeal Breakfast Cookies
Final Thoughts
If you’ve been searching for the perfect fudge brownie recipe, your quest ends here. These brownies are rich, chewy, and so easy to make, you’ll never go back to boxed mix again.
Baked them? Show off your batch by tagging @ChefManiac, and don’t forget to follow Chef Maniac for more chocolate-fueled baking goodness!
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