There are days when I crave a light, cool dessert that’s both refreshing and simple to make. This lemonade pie checks all those boxes. It’s creamy, tangy, and sweet — basically, summer in a slice. With just a few ingredients and no baking required, it’s one of my go-to recipes when I want something that feels bright and indulgent without spending hours in the kitchen.
I first made this pie for a summer BBQ, and it became an instant favorite. Everyone asked for the recipe, and now I make it for potlucks, family gatherings, or just when I need a dessert that’s guaranteed to bring a smile. It’s perfect for warm days, but honestly, I’ve been known to make it year-round when I need a taste of sunshine.
Why I Love This Lemonade Pie
- It’s a no-bake dessert that comes together in minutes.
- Sweet, creamy, and tangy with just the right amount of lemon flavor.
- Only a handful of simple ingredients.
- Light and refreshing, perfect for warm-weather gatherings.
- Easy to make ahead and store in the fridge or freezer.
Ingredients You’ll Need
(Makes 8 servings | Prep Time: 10 minutes | Chill Time: 4 hours or overnight)
- 1 (9-inch) pre-made graham cracker crust
- 1 (14-ounce) can sweetened condensed milk
- 1 (12-ounce) container frozen lemonade concentrate, thawed
- 1 (8-ounce) container whipped topping, thawed
- Lemon slices or zest, for garnish (optional)
How I Make Lemonade Pie (Step-by-Step)
- Mix the Filling
In a large bowl, I whisk together the sweetened condensed milk and thawed lemonade concentrate until smooth and well combined. The lemony aroma is already enough to make my mouth water! - Fold in Whipped Topping
I gently fold in the whipped topping until the mixture is smooth, light, and fluffy. Be careful not to overmix — you want that soft, airy texture. - Fill the Crust
I pour the filling into the pre-made graham cracker crust and smooth the top with a spatula. - Chill
I place the pie in the refrigerator and let it chill for at least 4 hours, or overnight if I’m making it ahead. The longer it chills, the better it sets and the flavors meld perfectly. - Garnish and Serve
Right before serving, I garnish the pie with fresh lemon slices or a sprinkle of lemon zest for a bright, pretty finish.
My Tips for the Best Lemonade Pie
- Use frozen lemonade concentrate for the most intense, fresh lemon flavor.
- Don’t rush the chilling time — it needs at least 4 hours to fully set.
- Store it in the freezer for a firmer, ice-cream-like texture.
- Add a little lemon zest to the filling for extra citrus punch if you love bold flavor.
Fun Variations I’ve Tried
- Using frozen pink lemonade concentrate for a fun color and a slightly different twist.
- Swapping the graham cracker crust for a shortbread cookie crust.
- Adding fresh raspberries or strawberries on top for a fruity garnish.
- Mixing in a little vanilla extract for a subtle sweetness that complements the lemon.
What I Serve with Lemonade Pie
- A pitcher of iced tea or lemonade for a refreshing summer combo.
- Fresh berries on the side to balance the creamy sweetness.
- A light salad or grilled chicken if serving as part of a summer meal.
- Perfect for BBQs, picnics, and easy backyard get-togethers.
Frequently Asked Questions
Q: Can I make lemonade pie ahead of time?
A: Yes! It’s a perfect make-ahead dessert. Just cover and chill it in the fridge or freeze it until ready to serve.
Q: Can I freeze this pie?
A: Absolutely! It freezes beautifully. Just let it sit out for a few minutes before slicing.
Q: Can I use homemade whipped cream instead of store-bought whipped topping?
A: Yes! Just whip up about 2 cups of heavy cream with a bit of powdered sugar and fold it in gently.
Q: Can I make this recipe with limeade instead?
A: Yes! Limeade concentrate works wonderfully for a lime version of this pie — equally refreshing and delicious.
Why This Lemonade Pie Deserves a Spot on Your Table
This lemonade pie is everything I love in a dessert: easy, no-bake, and bursting with flavor. It’s perfect for summer parties, potlucks, or just when you need a simple, satisfying sweet treat. The creamy texture and bright citrus flavor make it feel light and indulgent at the same time. Whether you stick to the classic recipe or play around with fun variations, this is one dessert that will never disappoint.
I hope you give it a try and enjoy every cool, tangy bite. And if you come up with creative garnishes or new twists, let me know — I’m always excited to discover new ways to make this pie shine!
Easy Lemonade Pie You Can Whip Up for BBQs, Parties, and Sweet Cravings
Ingredients
- 1 cup lemonade concentrate, thawed
- 1 (8 oz) package cream cheese, softened
- 1 cup whipped topping
- 1 graham cracker crust
- Zest of 1 lemon
- 1/4 cup sugar (optional, adjust based on sweetness preference)
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add the thawed lemonade concentrate and sugar (if using), and mix until well combined.
- Gently fold in the whipped topping until the mixture is light and fluffy.
- Stir in the lemon zest for added flavor.
- Pour the filling into the graham cracker crust and spread it evenly.
- Refrigerate for at least 30 minutes to allow it to set before serving.
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