Easy Kool-Aid Pie That’s Perfect for Summer, Potlucks, and Sweet Cravings

Name: Easy Kool-Aid Pie That’s Perfect for Summer, Potlucks, and Sweet Cravings
Prep time: 5 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 cup of Kool-Aid powder (flavor of your choice); 1 can (14 oz) sweetened condensed milk; 1 tub (8 oz) whipped topping, thawed; 1 pre-made graham cracker pie crust

March 26, 2025

Recipes

There’s nothing better than having a simple, no-bake dessert that tastes like summer in every bite — and this Kool-Aid pie is exactly that. It’s light, creamy, and bursting with sweet and tangy flavor, all with just four ingredients. Every time I make it, I’m reminded of those carefree, sunny days where dessert didn’t need to be complicated to be delicious.

The first time I made Kool-Aid pie was for a backyard BBQ, and I was blown away by how quickly it disappeared. Everyone loved the vibrant color, smooth texture, and fruity flavor. It’s now one of my go-to recipes for summer potlucks, picnics, and quick, last-minute desserts.

Why I Love This Kool-Aid Pie Recipe

Only four simple ingredients.
No baking required — just mix, pour, and chill.
Bright, sweet, and tangy flavors that feel like summer.
Fun to customize with different Kool-Aid flavors.
Perfect for kids, parties, and when you need a no-fuss dessert.

Ingredients You’ll Need
(Serves 8 | Prep Time: 5 minutes | Chill Time: 2–4 hours)

1 (14-ounce) can sweetened condensed milk
1 packet Kool-Aid drink mix (any flavor — I love cherry, tropical punch, or lemonade)
1 (8-ounce) tub whipped topping, thawed
1 (9-inch) graham cracker pie crust

Optional toppings: extra whipped topping, fresh berries, or sprinkles for garnish.

How I Make Kool-Aid Pie (Step-by-Step)

Mix the Filling
In a large bowl, I stir together the sweetened condensed milk and Kool-Aid packet until smooth and fully combined. The color and smell are amazing right away!
Fold in the Whipped Topping
I gently fold in the whipped topping until the filling is light, fluffy, and smooth.
Pour into the Crust
I spoon the mixture into the graham cracker crust, smoothing the top with a spatula.
Chill
I place the pie in the refrigerator and let it chill for at least 2 hours (sometimes longer if I can resist sneaking a taste).
Garnish and Serve
Just before serving, I top it with extra whipped topping, fresh berries, or colorful sprinkles to make it even more fun.

My Tips for Perfect Kool-Aid Pie

Let it chill long enough to firm up — at least two hours, but overnight is even better.
Use a sharp knife dipped in hot water for smooth, clean slices.
Switch up the Kool-Aid flavors for different occasions.
Add fresh fruit on top to balance the sweetness.

Fun Variations I’ve Tried

Using lemonade Kool-Aid and adding fresh lemon zest for a tangy citrus pie.
Swapping graham cracker crust for Oreo crust with tropical punch flavor for a fruity-chocolate twist.
Making mini pies in individual graham cracker crusts for party-ready servings.
Topping with crushed candy or gummy bears for a fun, kid-friendly garnish.

What I Serve with Kool-Aid Pie

Iced tea or lemonade for the perfect summer pairing.
Fresh berries on the side for a bright pop of flavor.
A platter of cookies or brownies for a full dessert spread.
Fun fruity cocktails for an adult party treat.

Frequently Asked Questions

Q: Can I freeze Kool-Aid pie?
A: Yes! Freeze it for a more ice-cream-like texture. Let it sit for a few minutes before slicing.

Q: What’s the best flavor of Kool-Aid to use?
A: I love tropical punch, cherry, or lemonade, but grape, orange, or strawberry are also delicious.

Q: How long does it last in the fridge?
A: Store in an airtight container or covered with plastic wrap for up to 4 days.

Q: Can I make it ahead of time?
A: Yes! It’s perfect for making the night before a party.

Why This Kool-Aid Pie Is Always a Hit

This Kool-Aid pie is sweet, creamy, and just plain fun. It’s easy to make, refreshing on warm days, and colorful enough to brighten any dessert table. Whether you’re making it for a family gathering, BBQ, or just because you want something quick and delicious, this recipe is one to save and come back to all summer long.

I hope you give this easy dessert a try — and if you come up with fun flavor combos or toppings, let me know. I’d love to hear how you make this classic recipe your own!