If there’s one dessert I always turn to when I need something crowd-pleasing and indulgent, it’s chocolate delight. This classic layered dessert has everything I love: a buttery pecan crust, smooth cream cheese filling, rich chocolate pudding, and fluffy whipped topping. Each bite is pure heaven — creamy, sweet, and just the right balance of textures.
The first time I made this dessert was for a family holiday dinner, and it disappeared before the meal was even over. It’s been a staple on my dessert table ever since. Not only is it simple to make, but it’s also easy to prep ahead of time, which is a lifesaver during busy gatherings. Whether you’re bringing it to a potluck or making it for a weekend treat, this dessert never disappoints.
Why I Love This Chocolate Delight Recipe
- It’s rich, creamy, and perfectly sweet.
- The buttery pecan crust adds a delicious crunch.
- Easy to make ahead of time and chill until ready to serve.
- Layers of cream cheese, pudding, and whipped topping come together for the ultimate bite.
- Perfect for holidays, potlucks, family dinners, or any time you need a crowd-pleasing dessert.
Ingredients You’ll Need
(Serves 12 | Prep Time: 25 minutes | Chill Time: 4 hours)
For the crust:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1 cup finely chopped pecans
For the cream cheese layer:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
For the pudding layer:
- 2 (3.9 oz) boxes instant chocolate pudding mix
- 3 cups cold milk
For the topping:
- 2 cups whipped topping
- Chocolate shavings or extra chopped pecans for garnish
How I Make Chocolate Delight (Step-by-Step)
- Make the Crust
I start by combining the flour, melted butter, and chopped pecans in a bowl. I press the mixture evenly into a 9×13-inch baking dish and bake at 350°F for about 15–20 minutes until it’s golden brown. I let the crust cool completely before adding the layers. - Make the Cream Cheese Layer
In a mixing bowl, I beat the softened cream cheese with powdered sugar until smooth, then fold in the whipped topping. I spread this creamy layer evenly over the cooled crust. - Prepare the Pudding Layer
I whisk the instant chocolate pudding mix with cold milk until thick and smooth. I spread the pudding over the cream cheese layer. - Add the Whipped Topping
I spread the remaining whipped topping over the pudding layer, smoothing it out with a spatula. - Chill
I cover the dessert and let it chill in the refrigerator for at least 4 hours so the layers can set and the flavors meld together. - Garnish and Serve
Just before serving, I sprinkle chocolate shavings or extra chopped pecans on top for a little flair and crunch. Then I slice into squares and serve!
My Tips for the Best Chocolate Delight
- Let the crust cool completely before adding the cream cheese layer to prevent melting.
- Use cold milk for the pudding so it thickens quickly and evenly.
- Chill for at least 4 hours, but overnight is even better for perfect slices.
- Use freshly whipped cream if you prefer homemade over store-bought whipped topping.
Fun Variations I’ve Tried
- Swapping chocolate pudding for vanilla or cheesecake pudding for a different twist.
- Adding crushed Oreos on top for extra crunch.
- Drizzling caramel sauce over the final layer for added richness.
- Making mini chocolate delight cups in individual mason jars for parties.
What I Serve with Chocolate Delight
- Fresh strawberries or raspberries for a bright contrast.
- A hot cup of coffee or espresso to balance the sweetness.
- A dessert platter alongside brownies and cookies for variety.
- Perfect as a stand-alone dessert for holidays or gatherings.
Frequently Asked Questions
Q: Can I make chocolate delight ahead of time?
A: Yes! This dessert is perfect for making the night before and chilling until ready to serve.
Q: Can I freeze chocolate delight?
A: I wouldn’t recommend freezing, as the texture of the cream cheese and pudding layers may change when thawed.
Q: Can I use different nuts in the crust?
A: Absolutely! Walnuts or almonds can be used if you prefer a different flavor.
Q: How long will leftovers last?
A: Store covered in the refrigerator for up to 4 days — but good luck having any leftovers!
Why This Chocolate Delight Deserves a Spot on Your Dessert Table
Chocolate delight is one of those classic recipes that brings comfort and indulgence to any gathering. The layers of buttery pecan crust, smooth cream cheese filling, rich chocolate pudding, and fluffy whipped topping create a dessert that’s as beautiful as it is delicious. Whether you’re serving it at a family dinner, potluck, or holiday celebration, it’s guaranteed to be the first dish to disappear.
I hope you give this recipe a try and enjoy every creamy, sweet bite. And if you come up with your own fun twists or creative toppings, let me know — I’d love to hear how you make this dessert your own!
Easy Chocolate Delight That’s Perfect for Potlucks, Holidays, and Sweet Cravings
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1 cup finely chopped pecans
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
- 2 cups chocolate pudding mix
- 4 cups milk
Instructions
- Preheat the oven to 350°F (175°C).
- In a medium bowl, combine the flour, melted butter, and chopped pecans. Mix until well combined.
- Press the mixture into the bottom of a 9×13 inch baking dish to form the crust.
- Bake the crust in the preheated oven for 15 minutes, then remove and let it cool.
- In another bowl, beat the cream cheese and powdered sugar together until smooth.
- Spread the cream cheese mixture evenly over the cooled crust.
- Prepare the chocolate pudding according to package instructions, using the 4 cups of milk.
- Pour the chocolate pudding over the cream cheese layer and spread evenly.
- Top with whipped topping, spreading it evenly over the pudding layer.
- Refrigerate for at least 2 hours before serving.
- Cut into squares and serve chilled.
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