Baked Cottage Cheese Eggs – A Cozy, Protein-Rich Start to Your Day
Introduction
Looking for a wholesome, filling breakfast that doesn’t leave you reaching for a snack an hour later? These Baked Cottage Cheese Eggs are your new morning hero. With creamy cottage cheese, fluffy eggs, melty cheddar, and fresh herbs, this dish comes together effortlessly and bakes beautifully golden in under 30 minutes.
It’s comforting, nourishing, and endlessly versatile.
Why I Love This Recipe
This dish is everything I want in a weekday or weekend breakfast: it’s quick, packed with protein, and can easily be prepped ahead. The cottage cheese gives it a lovely creamy texture while keeping it light, and the herbs add brightness that makes each bite taste fresh.
Whether you’re feeding a crowd or just meal-prepping for the week, this baked egg casserole is a game-changer.
Ingredients
- 6 large eggs
- 1 cup cottage cheese
- 1/4 cup grated cheddar cheese
- 2 tablespoons chopped herbs (like parsley, chives, or dill)
- Salt and pepper to taste
- Butter or cooking spray for greasing
Swaps & Variations
- Cheese options: Swap cheddar for feta, Monterey Jack, or Swiss.
- Add veggies: Stir in chopped spinach, sautéed mushrooms, or diced bell peppers.
- Make it spicy: Add a pinch of chili flakes or diced jalapeños.
- Low-fat option: Use low-fat cottage cheese and reduce cheddar.
How to Make Baked Cottage Cheese Eggs
- Preheat your oven to 190°C (375°F). Grease a small baking dish with butter or nonstick spray.
- Whisk the eggs in a large mixing bowl until lightly beaten.
- Add cottage cheese, grated cheddar, chopped herbs, salt, and pepper. Mix well until evenly combined.
- Pour the mixture into the prepared baking dish and smooth the top.
- Bake for 25–30 minutes or until the center is set and the top is lightly golden.
- Cool slightly before slicing and serving.
Tips for Success
- Use a shallow baking dish for quicker, more even baking.
- Don’t overbake—you want a tender, moist texture.
- Double the recipe and bake in a 9×13 for brunch parties or meal prep.
Serving Suggestions & Pairings
These baked eggs are delightful with:
- A slice of crusty toast or a warm English muffin
- A side of fresh fruit or a green salad
- Your morning coffee or a glass of orange juice
Or for a complete breakfast spread, serve it alongside:
- The Viral Cottage Cheese Pancake – protein-packed and trendy!
- This One-Pan Breakfast Bake for a crowd-pleasing brunch addition.
- 3-Ingredient Chocolate Chip Oatmeal Breakfast Cookies for a sweet, grab-and-go bite.
Storage & Leftovers
- Refrigerate leftovers in an airtight container for up to 4 days.
- Reheat slices in the microwave or toaster oven.
- Freeze tightly wrapped portions for up to 2 months. Thaw overnight and reheat.
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Final Thoughts
These Baked Cottage Cheese Eggs prove that simple can be sensational. With wholesome ingredients, adaptable flavors, and fuss-free prep, they’re a reliable go-to for busy mornings or laid-back brunches.
If you make this recipe, I’d love to hear how you customized it! Leave a comment or tag @chefmaniac with your creations. 🍳✨
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