Crispy Cottage Cheese Chips – High-Protein Crunch in Every Bite
Introduction
Move over, regular chips—Cottage Cheese Chips are here to steal the spotlight. These baked beauties are light, crunchy, packed with protein, and bursting with flavor thanks to Parmesan, herbs, and spices. Whether you’re trying to snack smarter or just want something deliciously different, this recipe has your cravings covered.
Why I Love This Recipe
Cottage cheese may not be the first thing that comes to mind when you think “chips,” but trust me—it works! The texture bakes into a light, golden crisp that’s both satisfying and full of flavor. And with pantry-friendly ingredients and minimal prep, these chips are perfect for meal prep or spontaneous snacking.
They also pair beautifully with a refreshing sip like blueberry lemonade or alongside post-workout bites like monster cookie energy balls.
Ingredients
- 1 cup cottage cheese (low-fat preferred)
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon dried herbs (like oregano or Italian seasoning)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Cooking spray or olive oil (for greasing)
Notes & Ingredient Tips
- Cottage Cheese: Low-fat works well here, but whole milk cottage cheese yields a slightly richer flavor.
- Parmesan: Adds crispness and depth. Feel free to sub with pecorino or a vegan parm if needed.
- Herbs: Italian seasoning keeps it classic, but try dill, rosemary, or thyme for variation.
- Add spice: A pinch of red pepper flakes or cayenne makes these pop.
How to Make Crispy Cottage Cheese Chips
Step 1: Preheat and Prep
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone mat and lightly grease with cooking spray or a touch of olive oil.
Step 2: Mix the Ingredients
In a bowl, stir together cottage cheese, Parmesan, garlic powder, onion powder, herbs, salt, and pepper until well combined.
Step 3: Portion the Chips
Spoon small mounds of the mixture onto the baking sheet, leaving 2 inches between each. Flatten them gently with the back of your spoon into round discs.
Step 4: Bake
Bake for 15–20 minutes, or until the edges are golden and crispy. Keep an eye on them after 15 minutes to prevent burning.
Step 5: Cool and Crisp
Let the chips cool on the baking sheet for a few minutes, then transfer to a wire rack to cool fully and crisp up.
Tips for Success
- Even spacing ensures crisp edges and prevents sticking.
- Drain excess liquid from cottage cheese if it’s especially watery.
- Bake low and slow if you want a drier, crunchier chip—lower oven to 375°F and bake a bit longer.
- Watch closely near the end—these can go from golden to too-dark quickly.
Serving Suggestions & Pairings
These chips are flavorful on their own but also amazing with:
- Hummus, ranch dip, or guacamole
- Crumbled over salads for crunch
- As a low-carb base for mini tostadas or pizza bites
- With a glass of blueberry lemonade for a refreshing balance
- Alongside snacks like edible cookie dough or cottage cheese pancakes for a fun, protein-packed snack board
Storage Tips
- Cool completely before storing to keep chips crisp.
- Store in an airtight container at room temp for up to 2 days.
- Re-crisp in the oven for a few minutes if they soften.
More Recipes You’ll Love
Keep the high-protein, craveable vibes going with these picks:
- The Viral Cottage Cheese Pancake
- Edible Cookie Dough
- No-Bake Monster Cookie Energy Balls
- 3-Ingredient Chocolate Chip Oatmeal Breakfast Cookies
- Blueberry Lemonade
Final Thoughts
These Crispy Cottage Cheese Chips prove that smart snacking doesn’t mean sacrificing flavor. They’re cheesy, crunchy, and endlessly customizable—perfect for busy weekdays, movie nights, or post-gym munchies.
Tried them? Share your twist in the comments or tag @ChefManiac to show off your crunch-tastic creation. And don’t forget to follow along at ChefManiac.com for more snack hacks and protein-packed recipes!
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