If you’re looking for a side dish that steals the show, these Creamy Garlic Sauce Baby Potatoes are the perfect blend of comfort and flavor. Tender baby potatoes are bathed in a luscious, garlicky cream sauce, making them irresistibly rich, buttery, and full of flavor.
This dish is effortlessly elegant yet incredibly easy to make, making it perfect for weeknight dinners, holiday feasts, or any meal that needs an extra-special side. With minimal ingredients and maximum flavor, this potato recipe will become a new favorite at your table!
Why You’ll Love This Recipe
- Creamy & Indulgent – A rich, velvety garlic sauce coats each bite.
- Quick & Easy – Ready in under 30 minutes with just a few simple steps.
- Perfect for Any Occasion – Whether it’s a casual dinner or a fancy holiday meal, these potatoes always impress.
- Minimal Ingredients, Maximum Flavor – Just a handful of ingredients create this decadent side dish.
- Pairs Well with Everything – Serve it alongside steak, chicken, or seafood for a complete meal.
Ingredients You’ll Need
(Serves 4-6 | Prep Time: 5 minutes | Cook Time: 20 minutes)
- 1 pound baby potatoes
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 teaspoon salt
- ½ teaspoon black pepper
- Fresh parsley, chopped (for garnish)
Step-by-Step Instructions
1. Boil the Baby Potatoes
I start by placing the baby potatoes in a pot and covering them with cold water.
I add a pinch of salt, bring the water to a boil, and let them cook for 15-20 minutes, or until the potatoes are fork-tender.
Once cooked, I drain them well and set them aside.
(Pro Tip: For extra flavor, boil the potatoes in chicken broth instead of water!)
2. Make the Garlic Cream Sauce
While the potatoes cook, I heat 3 tablespoons of olive oil in a large pan over medium heat.
I add minced garlic and sauté for 1-2 minutes, just until fragrant.
3. Add the Cream & Seasoning
I pour in 1 cup of heavy cream, then add salt and black pepper.
I stir well and let the sauce simmer for 3-5 minutes, allowing it to thicken slightly.
(Pro Tip: For an extra thick sauce, stir in ¼ cup of grated Parmesan cheese!)
4. Coat the Potatoes in the Sauce
I add the cooked baby potatoes to the pan and gently toss them in the creamy garlic sauce, ensuring they’re fully coated.
I let them simmer for another 2 minutes, so the flavors really soak in.
5. Garnish & Serve
I transfer the creamy garlic potatoes to a serving dish and sprinkle them with fresh chopped parsley for a bright, fresh finish.
Now, they’re ready to serve and devour!
Pro Tips for the Best Creamy Garlic Potatoes
- Use Baby Potatoes for a Creamier Texture – They cook quickly and absorb flavors beautifully.
- For Extra Garlic Flavor – Add ½ teaspoon of garlic powder to the cream sauce.
- Want a Cheesy Twist? – Stir in ½ cup of shredded Parmesan or Gruyère cheese for added richness.
- Make It Herbaceous – Add chopped thyme or rosemary for extra depth.
- Prefer a Lighter Version? – Swap heavy cream for half-and-half to cut down on richness.
What to Serve with Creamy Garlic Baby Potatoes
These creamy, dreamy potatoes pair perfectly with:
- Steak – A juicy ribeye or filet mignon for a restaurant-worthy meal.
- Grilled Chicken – The buttery garlic sauce complements tender chicken beautifully.
- Salmon or Shrimp – The creaminess balances the lightness of seafood.
- Roasted Vegetables – Serve with asparagus, green beans, or Brussels sprouts for a well-rounded meal.
- Crusty Bread – Perfect for scooping up that leftover garlic sauce!
FAQs (From My Kitchen to Yours)
Q: Can I make these potatoes ahead of time?
A: Yes! Cook the potatoes and sauce separately ahead of time. Reheat everything gently on the stove, adding a splash of cream to refresh the sauce.
Q: Can I use regular potatoes instead of baby potatoes?
A: Absolutely! Just cut them into bite-sized pieces before boiling.
Q: How do I store leftovers?
A: Store in an airtight container in the fridge for up to 3 days. Reheat in a skillet over low heat, adding a splash of milk or cream to loosen the sauce.
Q: Can I freeze these creamy potatoes?
A: It’s best not to freeze them, as dairy-based sauces can separate when thawed.
Q: Can I make this dish dairy-free?
A: Yes! Substitute coconut cream or cashew cream for heavy cream and use vegan butter instead of olive oil.
Why You Need These Creamy Garlic Baby Potatoes in Your Life
This recipe is the perfect combination of rich, creamy, garlicky, and buttery flavors. It’s quick to prepare, requires minimal ingredients, and pairs well with almost anything.
Whether you’re making a cozy dinner at home, prepping for a big family meal, or looking for a simple side dish to impress guests, this garlic cream sauce baby potatoes recipe is a must-try!
Try them out and let me know what you think! What’s your favorite way to enjoy baby potatoes? Drop a comment below! 🥔✨
Creamy Garlic Baby Potatoes: The Ultimate Comfort Side Dish
Ingredients
- 1 pound baby potatoes
- 1 cup heavy cream
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons minced garlic
- 1 tablespoon olive oil
- 2 tablespoons chopped fresh parsley (for garnish)
Instructions
- Wash and scrub the baby potatoes, then place them in a pot of salted water and bring to a boil. Cook until tender, about 15-20 minutes.
- In a separate pan, heat olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- Add the heavy cream, salt, and black pepper to the pan. Stir well and bring to a simmer.
- Once the potatoes are cooked, drain them and add them to the cream sauce. Gently toss to coat the potatoes evenly.
- Cook for an additional 5 minutes, allowing the sauce to thicken slightly.
- Remove from heat and garnish with chopped fresh parsley before serving.
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