There’s something incredibly comforting about a rich, creamy bowl of soup, and this Hearty Creamy Parmesan Italian Sausage Soup delivers warmth, flavor, and satisfaction in every spoonful. With savory Italian sausage, velvety heavy cream, fresh spinach, and plenty of Parmesan cheese, this soup is a perfect balance of indulgence and wholesomeness.
Whether you’re craving a cozy weeknight dinner, a simple yet elegant dish for guests, or a satisfying meal to warm up on a chilly day, this soup has you covered. Plus, it’s a one-pot wonder that’s ready in under 30 minutes—which means less cleanup and more time to enjoy!
Why You’ll Love This Recipe
- One-Pot Simplicity – Everything cooks in one pot, making cleanup a breeze.
- Rich, Creamy, & Hearty – Heavy cream and Parmesan create an irresistibly smooth and velvety texture.
- Packed with Flavor – Savory Italian sausage, garlic, and Italian seasoning make every bite flavorful.
- Great for Meal Prep – Tastes even better the next day!
- Customizable – Swap out ingredients to fit your preferences or dietary needs.
Ingredients You’ll Need
(Serves 4-6 | Prep Time: 10 minutes | Cook Time: 20 minutes)
- 1 pound Italian sausage (mild or spicy, casings removed)
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cups spinach, chopped
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
Step-by-Step Instructions
1. Cook the Sausage
In a large pot or Dutch oven over medium heat, I crumble and brown the Italian sausage, cooking until fully cooked and slightly crispy.
Once done, I drain any excess grease, leaving just a little for added flavor.
(Pro Tip: If using a leaner sausage, add 1 tablespoon of olive oil to prevent sticking!)
2. Add the Chicken Broth
I pour in 4 cups of chicken broth, stir well, and bring it to a gentle boil.
3. Stir in the Heavy Cream
I lower the heat and slowly mix in the heavy cream, stirring until everything is well combined and smooth.
(Pro Tip: To prevent curdling, make sure the heat is on low before adding the cream!)
4. Add the Parmesan Cheese
Next, I gradually sprinkle in the grated Parmesan, stirring constantly until it melts completely into the soup.
This step thickens the broth and adds a rich, nutty flavor.
5. Mix in the Spinach & Seasoning
I add chopped spinach and Italian seasoning, then let everything simmer for 2-3 minutes, just until the spinach wilts.
6. Taste & Adjust Seasoning
I give the soup a quick taste and add salt and black pepper as needed.
(Pro Tip: If you love a little heat, add a pinch of red pepper flakes!)
7. Serve & Enjoy!
I ladle the creamy, cheesy, sausage-filled goodness into bowls and serve it warm.
For an extra treat, I love topping it with more Parmesan cheese and a side of crusty garlic bread!
Pro Tips for the Best Creamy Italian Sausage Soup
- Use High-Quality Parmesan – Freshly grated Parmesan melts better and adds a deeper flavor.
- Make It Thicker – Stir in 1 tablespoon of flour or cornstarch before adding the cream for a heartier texture.
- Prefer a Lighter Soup? – Swap heavy cream for half-and-half or whole milk.
- Want a Spicy Kick? – Use hot Italian sausage and a pinch of red pepper flakes.
- Make It Low-Carb – Replace Parmesan with cream cheese for a thicker, keto-friendly version.
What to Serve with Italian Sausage Soup
This soup is hearty enough to stand alone, but here are some amazing side dish pairings:
- Garlic Bread or Focaccia – Perfect for soaking up that creamy broth.
- Caesar Salad – A crisp and refreshing contrast.
- Roasted Vegetables – Try roasted zucchini, bell peppers, or Brussels sprouts.
- Cheese Toast – A crispy, cheesy complement to the rich soup.
- A Glass of Wine – A light white wine or full-bodied red pairs beautifully!
FAQs (From My Kitchen to Yours)
Q: Can I use ground turkey or chicken instead of sausage?
A: Yes! Just add extra seasoning (garlic, fennel, and red pepper flakes) for that classic Italian sausage flavor.
Q: Can I make this soup ahead of time?
A: Absolutely! Store it in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop.
Q: Can I freeze this soup?
A: Yes, but freeze without the cream—add it when reheating to prevent separation.
Q: Can I add pasta to this soup?
A: Definitely! Stir in cooked tortellini, gnocchi, or orzo for extra heartiness.
Q: Can I make it vegetarian?
A: Yes! Substitute the sausage with mushrooms or white beans, and use vegetable broth instead of chicken broth.
Why You Need to Make This Hearty Italian Sausage Soup
This Creamy Parmesan Italian Sausage Soup is:
✅ Rich & Velvety – A comforting, creamy broth with bold Italian flavors.
✅ One-Pot Easy – Simple ingredients, quick prep, and minimal cleanup.
✅ Versatile – Easy to customize with your favorite add-ins.
✅ Perfect for Meal Prep – Tastes even better the next day!
So whether you’re feeding a family, meal prepping for the week, or just craving a warm, comforting bowl of goodness, this soup is the perfect choice.
Try it out and let me know how it turns out! What’s your favorite comfort soup? Drop a comment below! 🍲❤️✨
Creamy Parmesan Italian Sausage Soup: A Cozy, Hearty Delight
Ingredients
- 1 pound Italian sausage (mild or spicy)
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil
- 1 tablespoon flour or cornstarch
- 4 cups chicken broth
- 2 cups fresh spinach
- Salt and pepper to taste
Instructions
- In a large pot, heat the olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it up with a spoon.
- Stir in the flour or cornstarch and cook for another minute.
- Pour in the chicken broth and bring to a simmer. Cook for 10 minutes.
- Add the heavy cream, grated Parmesan cheese, and Italian seasoning. Stir until the cheese has melted and the soup is creamy.
- Fold in the fresh spinach and cook until wilted. Season with salt and pepper to taste.
- Serve hot, garnished with additional Parmesan if desired.
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