Churros Poppers 🍩
Introduction
There’s something magical about the first bite of a churro—crispy outside, soft and doughy inside, and that dreamy cinnamon-sugar coating. Now imagine all that deliciousness in bite-sized form. Enter: Churros Poppers. These little golden treats are perfect for sharing, dipping, or popping straight into your mouth while they’re still warm and cozy.
They’re ideal for everything from holiday gatherings and weekend brunches to after-dinner dessert cravings.
Why I Love This Recipe
- Simple pantry ingredients
- No fancy equipment—just a saucepan and a slotted spoon
- Bite-sized and portable (perfect for snacking and sharing!)
- Coated in a classic cinnamon-sugar mix
- Naturally fun to make with kids or for parties
If you love traditional churros but want something a little more playful (and less messy), these are your new go-to treat.
Ingredients
- ½ cup granulated sugar (for coating)
- 1 teaspoon ground cinnamon
- 1 cup water
- 2½ tablespoons granulated sugar (for dough)
- ½ teaspoon salt
- 2 tablespoons vegetable oil
- 1 cup all-purpose flour
- Oil for frying (vegetable or canola oil work great)
Instructions
1. Prepare the Cinnamon-Sugar Coating:
- In a bowl or brown paper bag, mix ½ cup sugar with 1 tsp cinnamon. Set aside.
2. Heat the Frying Oil:
- In a deep fryer or heavy-bottomed pot, heat 2½ inches of oil to 375°F (190°C).
3. Make the Dough:
- In a saucepan, combine water, 2½ tbsp sugar, salt, and vegetable oil.
- Bring to a boil over medium heat, then remove from heat.
- Stir in the flour until the dough forms a smooth ball.
4. Form the Poppers:
- Let dough cool slightly.
- Roll into small balls about the size of walnuts.
5. Fry:
- Fry 3–4 balls at a time in hot oil until golden brown, about 2–3 minutes, turning as needed.
- Remove with a slotted spoon and immediately toss in the cinnamon-sugar mixture.
6. Serve:
- Serve warm and fresh with optional dipping sauces like chocolate ganache, dulce de leche, or even cream cheese glaze.
Tips for Success
- Don’t overcrowd the fryer—fry in small batches for even cooking.
- Keep your oil at a steady 375°F for the perfect crisp.
- If the dough feels sticky, lightly flour your hands before rolling.
- Want a fun twist? Add a dash of nutmeg or cardamom to the cinnamon-sugar mix.
Serving Suggestions & Pairings
Pair these little treats with:
- Hot chocolate, chai tea, or cinnamon-spiced coffee
- A dessert platter alongside Rainbow Sprinkle Cookies for extra color and fun
- A side of Brownie Batter Dip as a rich, indulgent dip
- Caramel Apple Pie Cookies for a full fall dessert spread
- Or go bold and pair with Chocolate Chip Cookie Dough Brownie Bombs
Storage & Reheating
- Best served fresh, but they’ll keep in an airtight container at room temp for 1–2 days
- Reheat in the oven at 350°F for 5 minutes to bring back the crisp
- Avoid the microwave—it softens the exterior too much
More Recipes You’ll Love
If these Churros Poppers had you smiling, you’ll want to try:
- Rainbow Sprinkle Cookies
- Chocolate Chip Cookie Dough Brownie Bombs
- Brownie Batter Dip
- Caramel Apple Pie Cookies
- Grasshopper Pie for a cool, creamy finish
Final Thoughts
These Churros Poppers are the perfect fusion of fun and flavor. Whether you’re hosting a party, looking for a cozy movie-night treat, or just channeling your inner carnival vendor, this recipe delivers serious joy in every cinnamon-sugary bite.
Tried them? Tag @chefmaniac on social—we want to see your golden creations!
Follow along for more easy, craveable desserts that make life a little sweeter.
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