Cheddar Bay Biscuits You Can Make at Home in Under 30 Minutes

Name: Cheddar Bay Biscuits You Can Make at Home in Under 30 Minutes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12 servings
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1 cup shredded cheddar cheese; 1/4 cup unsalted butter, melted; 3/4 cup milk; 1/4 cup chopped fresh parsley; 1/2 teaspoon Old Bay seasoning

April 19, 2025

Recipes

Cheddar Bay Biscuits: A Taste of Home in Under 30 Minutes

Growing up, my family had a tradition of gathering around the dinner table every Sunday. One of the highlights of those meals was the warm, buttery Cheddar Bay Biscuits that my mom would whip up. The aroma of garlic and cheese wafting through the house was enough to make anyone’s mouth water. Now, I carry on that tradition, and I’m excited to share this quick and easy recipe that brings back those cherished memories.

What Makes It Special

These Cheddar Bay Biscuits are not just any biscuits; they are a delightful combination of flavors and textures that make them irresistible. Here’s why this recipe stands out:

Quick and Easy: You can whip these up in under 30 minutes, making them perfect for a last-minute addition to any meal.
Flavor Explosion: The blend of sharp cheddar cheese and garlic creates a savory experience that pairs beautifully with any dish.
Fluffy and Tender: The secret to their light texture lies in the cold butter and buttermilk, which create steam during baking.

Gather Your Ingredients

Prep Time: 10 minutes | Cook Time: 15 minutes | Servings: 12 biscuits

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 cup cold unsalted butter, cubed
1 cup shredded sharp cheddar cheese
3/4 cup buttermilk
2 tablespoons melted butter (for brushing)
1/2 teaspoon dried parsley (optional)

Let’s Get Cooking

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together the flour, baking powder, salt, and garlic powder.
Add the cold butter to the flour mixture and use a pastry cutter or your fingers to mix until it resembles coarse crumbs.
Stir in the shredded cheddar cheese until evenly distributed.
Pour in the buttermilk and mix until just combined. Be careful not to overmix!
Using a spoon or ice cream scoop, drop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 12-15 minutes or until the tops are golden brown.
Brush the warm biscuits with melted butter and sprinkle with dried parsley if desired.

My Pro Tips

For an extra kick, add a pinch of cayenne pepper to the dry ingredients.
If you don’t have buttermilk, you can make a quick substitute by mixing milk with a tablespoon of vinegar and letting it sit for 5 minutes.

What to Serve With It

Clam chowder
Grilled shrimp
Caesar salad
Steak or roast chicken

FAQs

Q: Can I freeze these biscuits?

A: Yes! You can freeze the unbaked biscuits. Just place them on a baking sheet, freeze until solid, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.

The Heart of the Dish

Every time I make these Cheddar Bay Biscuits, I’m reminded of the warmth and love that filled my childhood home. They are more than just a recipe; they are a connection to my past and a way to create new memories with my family. I hope you enjoy making them as much as I do!

Your Turn

I invite you to try this recipe and make it your own! Feel free to experiment with different cheeses or herbs. I’d love to hear how your biscuits turn out, so don’t forget to share your feedback!