Caramel Pecan Delight Pie (No-Bake Recipe Everyone Will Love)
If you love the rich, buttery taste of pecan pie but want a lighter, creamier version that’s cool and refreshing—this Caramel Pecan Delight Pie is about to become your new favorite. It combines the nostalgic flavors of a southern pecan pie with a no-bake twist that’s perfect for warm-weather gatherings, holidays, or just because. Best of all, it makes two pies—so there’s always enough to share (or stash one for yourself!).
Why I Love This Recipe
There’s something magical about the combination of buttery toasted pecans, sweet caramel drizzle, and a creamy, cloud-like filling. This dessert delivers all of that with zero oven time. It’s rich without being heavy, thanks to a whipped cream cheese base, and that Cool Whip makes it downright dreamy. I love making it ahead for parties or freezing it for an ultra-cold treat on a hot day.
Ingredients
- 2 cups rough chopped pecans
- 2 cups flaked coconut (optional) – adds extra texture and sweetness
- 1 stick butter
- 8 oz cream cheese, softened
- 14 oz can sweetened condensed milk
- 16 oz Cool Whip
- 1 jar caramel ice cream topping
- 2 graham cracker crusts (store-bought) – for speed and simplicity
Ingredient Swaps & Notes
- Coconut-Free Option: Don’t like coconut? Leave it out—this pie is still amazing with just pecans.
- Homemade Crust: Want to elevate it? Swap store-bought crusts for a homemade graham or even a crushed pretzel base for a sweet-salty vibe.
- Cool Whip Substitute: Stabilized whipped cream works in place of Cool Whip if you prefer a homemade route.
How to Make Caramel Pecan Delight Pie
1. Toast the Pecan and Coconut Mixture
In a skillet, melt the butter over medium heat. Add chopped pecans and flaked coconut (if using). Stir frequently until golden and fragrant. Set aside to cool.
2. Create the Cream Filling
Using an electric mixer, beat softened cream cheese until smooth. Add sweetened condensed milk and fold in Cool Whip until the mixture is light and airy.
3. Assemble the Pies
Divide the cream mixture evenly between the two graham cracker crusts. Use a spatula to smooth the tops.
4. Top It Off
Generously sprinkle the cooled pecan/coconut topping over each pie. Spread evenly to cover the surface.
5. Caramel Drizzle Magic
Drizzle caramel topping over the entire surface of both pies. Don’t be shy—let it run down the sides a bit for a dramatic finish.
6. Chill or Freeze
Refrigerate for at least 4 hours, or freeze for a firmer texture. For clean, beautiful slices, freezing works best.
7. Serve & Savor
Slice and serve with an extra dollop of Cool Whip if desired. Don’t forget to savor every bite!
Tips for Success
- Chop the pecans roughly for a nice bite. Too fine, and they get lost in the texture.
- Chill before cutting – a minimum of 4 hours, but overnight or freezing is ideal.
- Use a hot knife for slicing (dip in warm water, then wipe clean between cuts) for neat presentation.
Serving Suggestions & Pairings
This pie is a showstopper on its own, but you can make dessert even more exciting with these pairings:
- A scoop of vanilla bean ice cream
- A drizzle of chocolate syrup or melted dark chocolate
- Pair with a drink like this Blueberry Lemonade or this Rainbow Sangria
Storage & Leftovers
- Refrigerator: Keep covered in the fridge for up to 5 days.
- Freezer: Store in an airtight container (or wrap pies tightly) for up to 2 months. Let sit at room temp for 10–15 minutes before slicing.
More No-Bake Desserts You’ll Love
- These Pecan Pie Bars – for a hand-held twist on pecan pie
- This No-Bake Oreo Cream Pie – creamy, crunchy and Oreo-packed
- Pumpkin Delight Dessert – perfect for cozy fall cravings
- Brownie Batter Dip – chocolate lovers, meet your new obsession
- Chocolate Chip Cookie Dough Brownie Bombs – for those times when only extreme indulgence will do
Final Thoughts
This Caramel Pecan Delight Pie is what happens when easy meets decadent. Whether you’re serving it at Thanksgiving, a backyard BBQ, or keeping it in the freezer for “just because” moments, it’s guaranteed to impress. If you try it, I’d love to hear how it went—did you add the coconut or go classic?
👇 Drop your thoughts in the comments, follow us for more dreamy desserts, and don’t forget to tag @chefmaniac when you share your slice!
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