Cadbury Flake Mousse Tart 🍫🥧
Creamy chocolate mousse meets a crunchy cookie base in this no-bake tart filled with Cadbury Flake magic.
Looking for a dessert that’s impressive, indulgent, and totally effortless? This Cadbury Flake Mousse Tart is here to deliver. With a buttery biscuit crust, fluffy chocolate mousse filling, and that signature Cadbury Flake texture on top, this dessert is the perfect blend of crunch and cream. Plus, it’s no-bake—so it’s perfect for warm days or easy entertaining.
Why I Love This Recipe
This tart is decadent but light, elegant but simple. The mousse filling is fluffy and sweet without being heavy, and the crushed Cadbury Flake adds both richness and a signature melt-in-your-mouth finish.
If you’re a fan of no-bake Oreo cream pie or grasshopper pie, you’ll fall hard for this creamy creation.
Ingredients
For the Biscuit Base:
- 1 packet Oreos or tennis biscuits (about 200g)
- 4 tbsp melted butter
For the Mousse Filling:
- 2 cups fresh cream (heavy whipping cream)
- 1 can (397g) condensed milk
- ½ cup Cadbury Flake, grated or broken into small pieces
For Garnish:
- 1 packet Cadbury Flake, crumbled on top
- Optional: Chocolate ganache layer under the mousse for added decadence
Instructions
1️⃣ Make the Biscuit Base
Crush the biscuits in a food processor or in a sealed bag with a rolling pin until fine.
Mix with melted butter until evenly combined.
Press firmly into a tart pan to create an even base. Chill in the fridge for 15–20 minutes.
2️⃣ Make the Mousse
Whip the fresh cream until soft peaks form.
Slowly add the condensed milk, continuing to beat until thick, fluffy, and creamy.
Fold in ½ cup Cadbury Flake gently with a spatula to distribute chocolate throughout the mousse.
3️⃣ Assemble the Tart
Pour the mousse mixture over the chilled base.
Smooth the top with a spatula, then sprinkle the remaining crumbled Cadbury Flake generously over the top.
4️⃣ Chill and Serve
Refrigerate for at least 4 hours (or overnight) to set.
Slice and serve cold for the best creamy texture and flaky crunch.
Tips for Success
✔️ Chill the tart well before slicing to ensure clean cuts.
✔️ Use cold cream for easy whipping and a stable mousse.
✔️ Add a ganache layer between the crust and mousse for a touch of richness.
✔️ Want a lighter texture? Swap condensed milk with whipped mascarpone or cream cheese.
Serving Suggestions
This mousse tart is amazing solo, but you can also:
- Serve with a drizzle of melted chocolate or caramel
- Pair with coffee or blueberry lemonade
- Add a dollop of whipped cream and strawberries for a pop of freshness
- Slice into mini squares and serve as finger food alongside chocolate chip cookie bites
Storage & Make-Ahead Tips
- Fridge: Store covered for up to 3 days.
- Freezer: You can freeze it, but texture may slightly change—great for a frozen treat!
- Make Ahead: Prep the base and mousse the day before for easy entertaining.
More Chocolate Desserts You’ll Love
Craving more no-bake or indulgent chocolate goodness? Try these:
- This No-Bake Oreo Cream Pie Is My Favorite Quick Dessert Hack
- These Chocolate Chip Cookie Dough Brownie Bombs Are My Favorite Sweet Obsession
- This Brownie Batter Dip Is My Favorite No-Bake Dessert for Instant Chocolate Cravings
- These Chocolate Chip Cookie Bites Are My Favorite Little Treat to Bake Anytime
- This Grasshopper Pie Is My Favorite No-Bake Dessert with a Mint Chocolate Twist
Final Thoughts
This Cadbury Flake Mousse Tart is the no-bake dessert that tastes as dreamy as it looks. With its light, fluffy filling, buttery base, and iconic flake topping, it’s guaranteed to steal the spotlight at any gathering—or satisfy that late-night chocolate craving in the most indulgent way.
Try it out and let me know how yours turns out! Did you go with Oreos or tennis biscuits? Add ganache? Don’t forget to tag your creations. 🍫🥄
Leave a Reply