Banana Pudding Pound Cake

Where Creamy Banana Pudding Meets Moist, Buttery Cake

Introduction

Ready for a dessert that bridges the gap between nostalgia and indulgence? This Banana Pudding Pound Cake brings together the soft, buttery richness of classic pound cake with the creamy, comforting charm of banana pudding. The result? A dessert that tastes like Sunday afternoons and Southern family gatherings, all in one glorious Bundt cake.

With real mashed bananas, tangy sour cream, a silky vanilla pudding drizzle, and a topping of crushed vanilla wafers and fresh banana slices—this cake is just as stunning to serve as it is satisfying to eat.

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Why I Love This Recipe

This dessert is comfort food in cake form. It’s:

• Moist and rich with real bananas
• Infused with vanilla flavor in every bite
• Easy to make but fancy enough for entertaining
• The perfect mash-up of two Southern dessert icons

It’s also highly customizable—add a swirl of caramel, a pinch of cinnamon, or even a dollop of whipped cream on the side!

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🛒 Ingredients

For the Pound Cake:

• 1 cup (2 sticks) unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 tablespoon vanilla extract
• 3 ripe bananas, mashed
• ½ cup sour cream
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt

For the Vanilla Pudding Drizzle:

• 1 (3.4 oz) box instant vanilla pudding mix
• 1 cup cold milk
• ½ cup sweetened condensed milk

For the Topping:

• 1 ripe banana, sliced
• ½ cup crushed vanilla wafers

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👩‍🍳 How to Make Banana Pudding Pound Cake

1. Preheat and Prepare

Preheat oven to 325°F (163°C). Grease and flour a Bundt pan well.

2. Make the Cake Batter

In a large bowl, beat butter and sugar together until light and fluffy (about 3–4 minutes). Add eggs one at a time, mixing after each. Stir in vanilla, mashed bananas, and sour cream.

In a separate bowl, whisk together flour, baking powder, baking soda, and salt. Gradually mix the dry ingredients into the wet mixture until just combined—don’t overmix.

3. Bake the Cake

Pour batter into the prepared Bundt pan. Bake for 60–70 minutes, or until a toothpick inserted comes out clean. Let the cake cool in the pan for 10 minutes, then invert onto a wire rack and cool completely.

4. Make the Vanilla Pudding Drizzle

In a bowl, whisk together the instant pudding mix, cold milk, and sweetened condensed milk until smooth and slightly thickened (about 5 minutes). Chill if desired.

5. Assemble the Cake

Once the cake is completely cooled, drizzle the vanilla pudding generously over the top.

6. Garnish and Serve

Top with banana slices and a generous sprinkle of crushed vanilla wafers for the ultimate banana pudding flair.

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🧁 Tips for Success

• Use ripe bananas for max flavor and sweetness. The browner, the better!
• Don’t overmix the batter after adding flour to keep the cake tender.
• Cool completely before adding the pudding drizzle or it will slide right off.
• Fresh bananas on top should be added right before serving to avoid browning.

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🍽️ Serving Suggestions & Pairings

This cake is a star on its own, but pair it with:

• A scoop of vanilla or banana ice cream
• A drizzle of caramel sauce
• A glass of cold milk or a chilled Blueberry Lemonade
• A cookie tray featuring Caramel Apple Pie Cookies for a Southern dessert board

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🧊 Storage & Make-Ahead Tips

• Room Temp: Store covered for up to 2 days.
• Fridge: Keep chilled for 4–5 days if topped with banana slices or drizzle.
• Make Ahead: Bake the cake a day in advance and store plain. Add drizzle and toppings just before serving.

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🍌 More Recipes You’ll Love

Can’t get enough banana or Southern-style desserts? Try these ChefManiac favorites next:

• Big Family Banana Pudding – the nostalgic OG
• Caramel Apple Pie Cookies – warm, fruity bites
• No-Bake Oreo Cream Pie – quick and creamy
• Pumpkin Spice Muffins – cozy, spiced, and simple
• Edible Cookie Dough – for those who love their sweets raw and ready

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Final Thoughts

This Banana Pudding Pound Cake is a heartfelt, crowd-pleasing dessert that marries two of the best classics—pound cake and banana pudding. It’s rich, creamy, and just the right amount of indulgent. Whether you’re celebrating a birthday, holiday, or just craving something sweet, this cake will absolutely deliver.

Tried it? Snap a pic and tag it—we love seeing your delicious takes! And don’t forget to follow ChefManiac for more Southern-inspired sweets and feel-good bakes.