This Mexican Shrimp Cocktail recipe, straight from the heart of a family kitchen and shared by iwuvcooking.com, is a vibrant and flavorful dish that’s perfect for any occasion. It’s so good, in fact, that it might just become a regular demand at your dinner table too!
Why This Shrimp Cocktail is a Must-Try
- Flavorful Fiesta: This cocktail is a delightful explosion of flavors, with the sweetness of shrimp playing against the zest of citrus and the heat of jalapeño.
- Crowd-Pleaser: Perfect for parties, potlucks, or a light and refreshing family dinner.
- Easy to Prepare: With simple ingredients and straightforward instructions, this recipe is a breeze to make.
- Versatile: Enjoy it as a starter, a light lunch, or a satisfying snack.
Mexican Shrimp Cocktail Recipe
Ingredients:
- 2 lbs jumbo shrimp
- 2 celery stalks, thinly sliced
- 1 jalapeño, seeded and chopped
- 1 cucumber, chopped
- 2 avocados, chopped
- Handful of cilantro, chopped
- 1/2 onion, finely chopped
- For the sauce:
- Juice and zest of 2 limes
- Juice and zest of 1 orange
- 11.5 oz tomato juice
- 1/2 cup tomato sauce
- 2 garlic cloves, grated
- Hot sauce to taste
- Salt and pepper to taste
Instructions:
- Cook the Shrimp: Boil the shrimp until they curl into a loose “C” shape. Drain and immediately plunge into ice water to cool. Once cool, cut into bite-sized chunks.
- Prepare the Veggies: In a large bowl, combine the sliced celery, chopped jalapeño, cucumber, avocados, cilantro, and onion.
- Make the Sauce: In a separate bowl, whisk together the lime juice and zest, orange juice and zest, tomato juice, tomato sauce, grated garlic, hot sauce, salt, and pepper.
- Combine and Chill: Add the shrimp to the bowl with the vegetables. Pour the sauce over the shrimp and veggies, stirring to combine. Chill in the refrigerator for at least 1 hour before serving.
Tips for the Perfect Mexican Shrimp Cocktail
- Shrimp Doneness: Be careful not to overcook the shrimp. They should be pink and opaque, not rubbery.
- Spice Level: Adjust the amount of jalapeño and hot sauce to your preferred level of heat.
- Fresh Ingredients: Use fresh, ripe produce for the best flavor.
- Chill Time: Chilling the cocktail for at least an hour allows the flavors to meld and intensify.
- Presentation: Serve in individual glasses or a large bowl for a beautiful presentation.
Enjoy this refreshing and flavorful Mexican Shrimp Cocktail!
A Refreshing Fiesta in a Bowl: Mexican Shrimp Cocktail
This Mexican Shrimp Cocktail recipe, straight from the heart of a family kitchen and shared by iwuvcooking.com, is a vibrant and flavorful dish that’s perfect for any occasion. It’s so good, in fact, that it might just become a regular demand at your dinner table too!
Prep Time15 min
Cook Time30 min
Total Time45 min
Servings4 servings
Category: Appetizer
Cuisine: Mexican
Ingredients
- 11.5 oz tomato juice
- 2 cup tomato sauce
- 1 lb cooked shrimp, peeled and deveined
- 1/2 cup diced cucumber
- 1/2 cup diced red onion
- 1/2 cup diced avocado
- 1/4 cup chopped fresh cilantro
- 1/4 cup lime juice
- 1-2 jalapeños, diced (optional)
- Salt and pepper to taste
Instructions
- In a large bowl, combine the tomato juice and tomato sauce.
- Add the diced cucumber, red onion, avocado, and jalapeños (if using).
- Stir in the cooked shrimp and chopped cilantro.
- Pour in the lime juice and season with salt and pepper to taste.
- Gently mix all ingredients until well combined.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve in bowls and enjoy!
Nutrition Information
@type: NutritionInformation
Calories: 250 calories
Protein Content: 20g
Carbohydrate Content: 30g
Fat Content: 5g
Tags: Mexican Shrimp Cocktail, shrimp, cocktail, appetizer, seafood, Mexican cuisine
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