These Rice Balls with Cheese & Pepperoni from iwuvcooking.com are a delicious and fun snack or appetizer that’s perfect for any occasion. Filled with gooey mozzarella, savory pepperoni, and Parmesan cheese, these crispy golden bites are sure to be a hit with everyone.
Why You’ll Love These Rice Balls
- Flavorful and Fun: The combination of cheese, pepperoni, and crispy fried rice creates a flavor explosion in every bite.
- Versatile: Serve them as a party appetizer, game day snack, or a fun addition to any meal.
- Kid-Friendly: These rice balls are a great way to get kids excited about trying new flavors and textures.
- Easy to Make: With simple ingredients and easy-to-follow instructions, these rice balls are a breeze to prepare.
Rice Balls with Cheese & Pepperoni Recipe
Ingredients:
- 2 cups cooked white rice, cooled
- 1/2 cup grated mozzarella cheese
- 1/4 cup chopped pepperoni slices
- 1/4 cup grated Parmesan cheese
- 1 large egg, beaten
- 1/2 cup breadcrumbs
- Oil for frying
- Marinara sauce for dipping (optional)
Instructions:
- Combine Ingredients: In a mixing bowl, combine the cooled cooked rice, mozzarella cheese, chopped pepperoni, and Parmesan cheese.
- Add Egg: Add the beaten egg and mix thoroughly until all ingredients are well combined.
- Shape Rice Balls: Take a portion of the rice mixture and shape it into a ball, about the size of a golf ball.
- Coat in Breadcrumbs: Roll the rice ball in breadcrumbs until it’s evenly coated.
- Fry: Heat oil in a frying pan over medium heat. Fry the rice balls in batches until they are golden brown and crispy on all sides.
- Drain: Remove the rice balls from the pan and drain on paper towels to remove excess oil.
- Serve: Serve the rice balls warm, with marinara sauce for dipping if desired.
Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
Tips for Rice Ball Success
- Rice Choice: Use any type of cooked white rice, such as long grain, medium grain, or sushi rice.
- Cooling the Rice: Make sure the cooked rice is completely cooled before mixing it with the other ingredients.
- Even Coating: Ensure the rice balls are evenly coated in breadcrumbs for a crispy exterior.
- Frying Temperature: Maintain a consistent medium heat while frying to prevent the rice balls from burning or becoming soggy.
- Serving Suggestions: These rice balls are delicious on their own or with a variety of dipping sauces, such as marinara sauce, ranch dressing, or aioli.
Enjoy these flavorful and fun Rice Balls with Cheese & Pepperoni!
Irresistible Bites: Rice Balls with Cheese & Pepperoni
These Rice Balls with Cheese & Pepperoni from iwuvcooking.com are a delicious and fun snack or appetizer that’s perfect for any occasion. Filled with gooey mozzarella, savory pepperoni, and Parmesan cheese, these crispy golden bites are sure to be a hit with everyone.
Prep Time15 min
Cook Time30 min
Total Time45 min
Servings4 servings
Category: Appetizer
Cuisine: American
Ingredients
- 2 cups grated mozzarella cheese
- 1 cup chopped pepperoni slices
- 1 cup grated Parmesan cheese
- 2 cups breadcrumbs
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Oil for frying
Instructions
- In a large bowl, combine the mozzarella cheese, chopped pepperoni, Parmesan cheese, garlic powder, onion powder, salt, and pepper.
- In a separate bowl, beat the eggs and add them to the cheese mixture, stirring until well combined.
- Form the mixture into small balls, about the size of a golf ball.
- Roll each ball in breadcrumbs until fully coated.
- Heat oil in a deep frying pan over medium heat.
- Fry the rice balls in batches until golden brown, about 3-4 minutes per side.
- Remove from oil and drain on paper towels.
- Serve warm with marinara sauce for dipping.
Nutrition Information
@type: NutritionInformation
Calories: 350 calories
Protein Content: 14g
Carbohydrate Content: 30g
Fat Content: 20g
Tags: rice balls, cheese bites, pepperoni snacks, appetizer, snack
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