Craving a sweet treat that’s quick, easy, and packed with rich flavors? These Chocolate Pecan Coconut Cookies are the perfect answer. Featuring chewy coconut, melty chocolate, and crunchy pecans, this recipe is a delightful combination of textures and flavors that’s sure to satisfy your sweet tooth. Inspired by a simple yet indulgent approach to cookies, these are great for any occasion—be it a casual snack or a festive treat.
What Makes These Cookies Special?
The blend of sweetened coconut flakes, rich chocolate, and nutty pecans creates a cookie that is as decadent as it is simple to make. The use of sweetened condensed milk gives these cookies a wonderfully chewy texture, while the golden-brown edges add a hint of crunch. These cookies are a breeze to prepare, making them an excellent go-to recipe for busy days or last-minute dessert needs.
Chocolate Pecan Coconut Cookies Recipe
Ingredients
- 14 oz. bag sweetened coconut flakes
- 14 oz. can sweetened condensed milk
- 2 cups semi-sweet chocolate chips
- 1/3 cup chopped pecans
Directions
1. Preheat the Oven:
- Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper.
2. Mix the Ingredients:
- In a large mixing bowl, combine the coconut flakes, chocolate chips, and chopped pecans.
- Add the sweetened condensed milk and mix until everything is evenly coated.
3. Shape the Cookies:
- Using an ice cream scooper or a spoon, scoop out the dough and shape it into discs.
- Gently pat the tops down to flatten slightly for even baking.
- Tip: Rinse your hands frequently or keep them slightly damp to prevent sticking while shaping the cookies.
4. Chill the Dough (Optional):
- For best results and to reduce spreading, refrigerate the shaped cookie dough for 30 minutes to 1 hour before baking.
5. Bake the Cookies:
- Place the cookies on the prepared baking sheet, leaving enough space between each one.
- Bake for 10-12 minutes, or until the edges of the coconut begin to turn golden brown.
6. Cool and Serve:
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Tips for Perfect Cookies
- Toasting Option: For extra flavor, toast the coconut flakes and pecans lightly before mixing.
- Use Quality Chocolate: High-quality chocolate chips will elevate the overall flavor of these cookies.
- Make It Your Own: Swap pecans for walnuts, almonds, or macadamia nuts for a personalized twist.
Why You’ll Love This Recipe
These Chocolate Pecan Coconut Cookies are not only incredibly easy to make but also deliver a perfect balance of sweetness and nuttiness. They’re great for sharing, storing, or simply enjoying with a cup of coffee or tea.
Let me know how they turn out, and for more delicious recipes like this, explore new ideas on your favorite cooking sites!
Chocolate Pecan Coconut Cookies: A Sweet and Crunchy Delight
Ingredients
- 3 cups chopped pecans
- 1 cup shredded coconut
- 1 cup dark chocolate chips
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chopped pecans, shredded coconut, and chocolate chips.
- Drop spoonfuls of dough onto a lined baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
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