Craving a fresh and flavorful pesto without the added oil? This Easy Vegan Oil-Free Pesto recipe from iwuvcooking.com is ready in just 10 minutes! Perfect for pasta, sandwiches, salads, and more, this pesto is packed with nutrients and flavor.
Why You’ll Love This Pesto
- Quick and Easy: Whip up this pesto in minutes using simple ingredients and a food processor.
- Healthy and Oil-Free: This recipe is naturally vegan and omits oil, making it a healthier choice without sacrificing flavor.
- Versatile: Use it as a pasta sauce, sandwich spread, marinade, or dip. The possibilities are endless!
- Fresh and Flavorful: The combination of fresh basil, nutritional yeast, hemp seeds, and garlic creates a vibrant and delicious pesto.
Easy Vegan Oil-Free Pesto Recipe
Ingredients:
- 2 cups fresh basil leaves, packed
- 1/2 cup nutritional yeast
- 1/2 cup hemp seeds
- 3 cloves garlic
- Juice of 1 lemon
- 3/4 cup water
- Salt to taste
Instructions:
- Combine Ingredients: In a food processor, combine the basil leaves, nutritional yeast, hemp seeds, and garlic.
- Pulse: Pulse a few times to chop the ingredients roughly.
- Blend: Add the lemon juice and half of the water. Process until the mixture starts to come together, adding more water as needed to reach a smooth consistency.
- Season: Season with salt to taste.
- Store: Store in an airtight container in the refrigerator for up to a week, or freeze for longer storage.
Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes
Kcal: 98 kcal per serving | Servings: 8 servings
Tips for Pesto Perfection
- Fresh Basil: Use fresh, vibrant basil leaves for the best flavor.
- Adjust Consistency: Add more water for a thinner pesto or less water for a thicker pesto.
- Flavor Boost: Add a tablespoon of pine nuts or walnuts for a nuttier flavor and texture.
- Freezing: Freeze pesto in ice cube trays for easy portioning.
Enjoy this Easy Vegan Oil-Free Pesto on pasta, sandwiches, salads, or as a delicious dip for vegetables!
