Introduction
This Lemon Butter Salmon with Crispy Potatoes and Broccoli is the kind of meal that ticks all the boxes: simple, healthy, bursting with flavor, and ready in under 40 minutes. Think crispy baby potatoes, tender roasted broccoli, and pan-seared salmon drenched in a buttery lemon garlic sauce.
Whether you’re cooking for your family or want to impress guests without the stress, this one-pan dinner brings restaurant vibes to your kitchen—no fancy techniques required.
Why I Love This Recipe
Here’s why this dish is a go-to in my weeknight dinner rotation:
- Perfect balance of flavor – zesty lemon, rich butter, savory salmon
- One-pan friendly – less cleanup, more flavor
- A complete meal with healthy fats, protein, and fiber
- Simple ingredients, big results
- Easily adaptable—swap veggies or add a side of rice or quinoa
It’s wholesome comfort with a touch of elegance.
Ingredients
Serves 4
- 4 salmon fillets 🐟
- 1 lb baby potatoes, halved 🥔
- 2 cups broccoli florets 🥦
- 3 tbsp butter 🧈
- 2 tbsp olive oil 🛢️
- 2 garlic cloves, minced 🧄
- Zest and juice of 1 lemon 🍋
- Salt and black pepper, to taste 🧂
- Fresh parsley, for garnish 🌿
Step-by-Step Instructions
1️⃣ Roast the Potatoes
Preheat your oven to 400°F (200°C).
Toss halved baby potatoes with 1 tbsp olive oil, salt, and pepper.
Spread on a baking sheet and roast for 20 minutes, cut side down for max crispiness.
2️⃣ Add the Broccoli
After 20 minutes, remove the sheet and add broccoli florets, tossed with the remaining olive oil, salt, and pepper.
Roast for another 10 minutes, or until both the potatoes and broccoli are crispy and golden.
3️⃣ Cook the Salmon
While the veggies roast, heat butter in a skillet over medium heat.
Add garlic, lemon zest, and lemon juice, and let simmer for 1–2 minutes until fragrant.
Add salmon fillets, skin-side down if applicable, and sear for 3–4 minutes per side, basting with the lemon-butter sauce until cooked to your liking.
4️⃣ Plate and Serve
Divide the roasted potatoes and broccoli between plates.
Top with salmon and drizzle the remaining lemon-butter sauce from the skillet.
Garnish with fresh parsley and serve immediately.
Tips for Success
- Use fresh, high-quality salmon for the best flavor and texture.
- For extra crispiness, don’t overcrowd the baking sheet.
- Want it spicier? Add a pinch of red pepper flakes to the butter sauce.
- Swap in asparagus, green beans, or zucchini for the broccoli.
Serving Suggestions & Pairings
This dish is hearty on its own but also pairs beautifully with:
- A chilled glass of sauvignon blanc or citrus-infused sparkling water
- A side of quinoa or lemon rice
- Warm bread or dinner rolls to mop up the sauce
Pair it with:
- 🍋 Blueberry Lemonade – bright and citrusy
- 🌯 Sheet Pan Quesadillas – for a bold, easy crowd-pleaser the next night
- 💪 No-Bake Monster Cookie Energy Balls – a wholesome snack to follow
- 🍮 No-Bake Oreo Cream Pie – creamy and quick for dessert
- 🍪 Chocolate Chip Cookie Bites – bite-sized dessert bliss
Storage & Make-Ahead Tips
- Store leftovers in an airtight container in the fridge for up to 3 days
- Reheat gently in the oven or skillet to maintain texture
- The lemon-butter sauce can be made ahead and refrigerated for up to 3 days
More Recipes You’ll Love
- 🍋 Blueberry Lemonade
- 🌯 Sheet Pan Quesadillas
- 💪 No-Bake Monster Cookie Energy Balls
- 🍪 Chocolate Chip Cookie Bites
- 🍮 No-Bake Oreo Cream Pie
Final Thoughts
This Lemon Butter Salmon with Crispy Potatoes and Broccoli is a fresh, satisfying meal that comes together effortlessly. With its zesty, buttery sauce and golden roasted sides, it’s a dinner that proves healthy food can also be crave-worthy.
Tried it? Tag @chefmaniac and show off your perfectly seared salmon plate! Follow for more easy meals that taste like you spent hours—but didn’t.
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