Introduction
These Custard Biscuits are soft, rich, and beautifully crumbly—the kind of cookie that brings back memories of family baking days, cozy afternoons, and that one beloved tin on your grandma’s shelf. With just a handful of pantry ingredients, you’ll create dozens of buttery bites that practically melt in your mouth.
Best of all? They’re simple to make, impossible to resist, and perfect for sharing (or not—we won’t judge!).
Why I Love This Recipe
I love these biscuits because they strike the perfect balance between soft, crumbly texture and sweet, subtle vanilla flavor. The custard powder adds color and a warm, creamy depth, while the icing sugar and butter deliver that signature melt-in-the-mouth feel.
They’re great for gifting, lunchbox treats, or a quiet moment with a cup of tea. Bonus: the dough is incredibly easy to work with—no chilling, rolling, or special cutters required.
Ingredients
- 500g butter, melted 🧈
- 2 cups icing sugar
- 6 cups cake flour
- 1 cup oil
- 6 tbsp custard powder
- 6 tsp cornflour
Step-by-Step Instructions
1️⃣ Cream the Butter and Sugar
In a large mixing bowl, whisk together melted butter and icing sugar until smooth and fully combined.
2️⃣ Add Custard & Oil
Add the custard powder and oil into the mixture. Stir or whisk until the mixture is creamy and uniform in texture.
3️⃣ Add the Flours
Gradually add:
- Cake flour
- Cornflour
Mix well, then knead by hand until a soft dough forms. The dough should be pliable and easy to roll—if it’s too sticky, add a touch more flour.
4️⃣ Shape the Biscuits
Roll the dough into small balls and place them on a greased or lined baking tray.
Flatten each ball gently with the back of a fork to create that classic ridged top.
5️⃣ Bake
Bake at 180°C (350°F) for 25 minutes, or until lightly golden on the edges.
Let them cool on the tray for 5 minutes, then transfer to a wire rack.
Tips for Success
- Don’t overbake: These biscuits should stay pale and soft. Light golden edges are your cue.
- Use a fork for flattening—not just for looks but for even baking.
- Sift your icing sugar to avoid lumps in the dough.
- Let the biscuits cool fully before storing—they firm up as they rest.
Serving Suggestions & Pairings
These custard biscuits are perfect with:
- A hot cup of tea or cappuccino
- A glass of cold milk (kids love these!)
- A festive cookie tray alongside:
- Rainbow Sprinkle Cookies – for color and crunch
- Chocolate Chip Cookie Bites – everyone’s favorite
- Easy Coconut Macaroons – chewy and tropical
- Old-School No-Bake Cookies – pure nostalgic joy
Storage & Make-Ahead Tips
- Store in an airtight container for up to 7 days.
- Freeze the dough for up to a month—just thaw, roll, and bake.
- Perfect for holiday gift tins or make-ahead party treats.
More Recipes You’ll Love
- 🎨 Rainbow Sprinkle Cookies – bright, cheerful, and fun to make
- 🍪 Chocolate Chip Cookie Bites – classic, bite-sized, and satisfying
- 🥥 Easy Coconut Macaroons – quick, chewy, and gluten-free
- 🐣 The Easter Cookies Everyone’s Talking About – festive and fun for springtime bakes
Final Thoughts
These Custard Biscuits are a celebration of simplicity—classic, comforting, and wonderfully nostalgic. Whether you’re baking with kids, prepping a party tray, or treating yourself to a quiet afternoon moment, these buttery bites are the perfect companion.
Tried them? Tag @chefmaniac and show off your bakes! Follow for more timeless recipes that keep baking joyful, easy, and full of flavor.
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