Introduction

When you want something fresh, nourishing, and quick, this Fresh Veggie Egg Salad Bowl delivers. It’s a no-cook (except the eggs!), nutrient-dense, and vibrant dish that comes together in minutes and satisfies every craving—from creamy to crunchy to savory.

Packed with colorful produce, protein-rich soft-boiled eggs, creamy avocado, and luscious mozzarella, this salad bowl makes for a perfect light lunch, wholesome dinner, or power-packed brunch.

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Why I Love This Recipe

This bowl is everything a salad should be:

• Balanced with protein, healthy fats, and fiber
• Crisp and creamy in every bite
• Quick to assemble—ready in under 15 minutes
• Perfect for meal prep or last-minute meals
• Completely customizable to your preferences

It’s one of my favorite ways to eat clean without sacrificing flavor or texture.

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Ingredients

• 1 cup cherry tomatoes, chopped 🍅
• ¼ cup red onion, thinly sliced 🧅
• 1 cucumber, diced 🥒
• 1 cup shredded lettuce 🥬
• 1 ripe avocado, sliced 🥑
• 3–4 soft-boiled eggs, halved 🥚
• Fresh mozzarella, sliced 🧀
• Salt, pepper, and oregano, to taste 🧂
• (Optional) Olive oil, for drizzling 🫒

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Step-by-Step Instructions

1️⃣ Prep the Ingredients

Wash and prep all the vegetables:

• Halve cherry tomatoes
• Slice red onion thinly
• Dice cucumber
• Shred lettuce
• Slice avocado just before serving to prevent browning
• Cut mozzarella into bite-size pieces or slices
• Soft-boil your eggs (6–7 minutes in boiling water, then into an ice bath)

2️⃣ Build the Bowl

On a large plate or in a shallow bowl, neatly arrange:

• Chopped tomatoes
• Red onion slices
• Diced cucumber
• Shredded lettuce
• Avocado slices
• Soft-boiled eggs
• Fresh mozzarella

3️⃣ Season & Finish

Sprinkle with salt, black pepper, and oregano.
(Optional) Drizzle with olive oil for added richness.

4️⃣ Serve & Enjoy

Enjoy immediately as a standalone meal or with a slice of crusty bread or pita on the side.

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Tips & Variations

💡 Add a spoonful of hummus or Greek yogurt on the side for creaminess.
💡 Use feta, burrata, or goat cheese instead of mozzarella.
💡 For extra crunch, sprinkle with pumpkin seeds or sunflower seeds.
💡 Want more protein? Add grilled chicken, tuna, or tofu.

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Serving Suggestions & Pairings

This bowl is fantastic for:

• Meal prep lunches
• Light weeknight dinners
• Post-workout recovery meals
• Brunch tables alongside toast or muffins

Pair it with:

• 🍋 Blueberry Lemonade – a refreshing complement
• 🍳 One-Pan Breakfast Bake – a heartier brunch pairing
• 🍪 Chocolate Chip Cookie Bites – the perfect sweet finish
• 💪 No-Bake Monster Cookie Energy Balls – a wholesome snack pairing
• 🥞 Viral Cottage Cheese Pancakes – high-protein, trendy breakfast win

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Storage Tips

• Best enjoyed immediately after assembling
• To prep ahead: Store ingredients separately and assemble when ready to eat
• Soft-boiled eggs can be made in advance and kept refrigerated for up to 3 days

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More Recipes You’ll Love

• 🥞 Viral Cottage Cheese Pancakes
• 💪 No-Bake Monster Cookie Energy Balls
• 🍳 One-Pan Breakfast Bake
• 🍪 Chocolate Chip Cookie Bites
• 🍋 Blueberry Lemonade

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Final Thoughts

This Fresh Veggie Egg Salad Bowl is a nourishing, vibrant dish that’s simple yet stunning. Packed with crisp veggies, creamy textures, and seasoned just right, it’s perfect for when you want something healthy, quick, and delicious.

Tried it? Tag @chefmaniac and show off your beautiful bowl! Follow for more colorful, clean recipes that make healthy eating feel like a treat.