The Finest White Chocolate Caramel Pecan Fudge 🍫✨
This isn’t just any fudge—this is White Chocolate Caramel Pecan Fudge, and it’s in a league of its own. Rich, smooth, and beautifully marbled with buttery caramel and crunchy pecans, it’s everything you want in a decadent bite-sized treat. And the best part? You don’t need a candy thermometer or hours in the kitchen.
It comes together in the microwave, sets in the fridge, and disappears fast. This is the kind of fudge that makes you look like a candy-making pro—even if it’s your first batch ever.
Why I Love This Recipe
There’s something irresistible about the combination of white chocolate, caramel, and pecans. It hits all the right notes: creamy, nutty, sweet, and just a little salty (thanks to that caramel swirl). This fudge is a showstopper on cookie trays, a thoughtful homemade gift, and an easy addition to your holiday dessert lineup.
Best of all, it’s basically foolproof—no stove, no thermometer, no stress.
Ingredients
- 1 can (14 oz) sweetened condensed milk 🥛
- 1 bag (12 oz) white chocolate chips 🍫
- ½ tsp vanilla extract 🌿
- 4 tbsp butter 🧈
- 1 cup chopped pecans 🌰
- ¾ cup caramel sauce (room temp) 🍯
Ingredient Swaps & Tips
- Caramel Sauce: Use a thick store-bought sauce or homemade. Make sure it’s cool and pourable, not hot.
- Pecans: Toast them for extra flavor, or sub with walnuts or almonds if you prefer.
- Add a pinch of sea salt on top after swirling the caramel for a sweet-salty finish.
How to Make White Chocolate Caramel Pecan Fudge
1. Melt the Base
In a medium microwave-safe bowl, combine the white chocolate chips, butter, vanilla, and sweetened condensed milk. Microwave in 30-second intervals, stirring after each, until mostly melted.
Then switch to 15-second bursts, stirring in between, until the mixture is completely smooth.
2. Add Pecans
Stir in the chopped pecans. They’ll distribute throughout the fudge and add that perfect nutty crunch.
3. Pour and Swirl
Line a square baking dish with parchment paper. Pour the fudge mixture into the pan and spread it evenly to about 1-inch thick.
Drizzle the caramel sauce over the top, then use a knife or skewer to gently swirl it into the fudge to create a marble effect.
4. Chill and Slice
Refrigerate the fudge for at least 2–3 hours, or until fully set. Once firm, lift it out by the parchment paper and cut into 1-inch squares.
Tips for Success
- Microwave with care: White chocolate can scorch easily—short bursts and lots of stirring are key.
- Use good parchment: This makes removing and cutting the fudge a breeze.
- Let it chill fully: Rushing the chill time will make the fudge harder to cut cleanly.
Serving Ideas & Pairings
This fudge is a standout on its own, but it also plays well with:
- A tray of Chocolate Chip Cookie Dough Brownie Bombs
- A dollop of Brownie Batter Dip and some graham crackers
- A side of Big Family Banana Pudding for a Southern-style dessert spread
- A few Caramel Apple Pie Cookies for a fall-inspired sweet tray
- Or a classic pairing with Pecan Pie Bars for double the nutty goodness
Storage & Gift Tips
- Fridge: Store in an airtight container for up to 2 weeks.
- Freezer: Freeze for up to 3 months. Thaw in the fridge before serving.
- Gifting: Wrap pieces in wax paper or stack in cellophane bags for easy homemade gifts.
More Sweet Treats You’ll Love
- Pecan Pie Bars
- Chocolate Chip Cookie Dough Brownie Bombs
- Brownie Batter Dip
- Big Family Banana Pudding
- Caramel Apple Pie Cookies
Final Thoughts
This White Chocolate Caramel Pecan Fudge is the kind of treat that makes people think you’ve been candy-making for years—but it’s so simple you can whip it up on a weeknight. It’s rich, swirled with golden caramel, and full of nutty crunch in every bite.
👇 Did you swirl in extra caramel or add a sprinkle of sea salt? Let us know in the comments and don’t forget to tag @chefmaniac when you post your fudge masterpiece!
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