Piña Colada Lime Cheesecake: The Creamiest Tropical Cocktail Ever
Take everything you love about a Piña Colada—pineapple, coconut, rum—add a splash of lime, and swirl in a bit of cream cheese, and you get this rich and refreshing Piña Colada Lime Cheesecake drink. It’s a decadent, frozen blend that’s equal parts cocktail and dessert, topped with whipped cream and finished with a zesty lime flourish.
Served in a graham cracker-rimmed glass, this drink is perfect for summer parties, beach-themed get-togethers, or simply treating yourself on a sunny afternoon.
❤️ Why I Love This Recipe
- Dessert and cocktail in one – no need to choose
- Tropical flavor explosion – pineapple, coconut, lime, oh my
- No baking or fancy tools required
- Perfectly creamy thanks to a touch of cream cheese
- Customizable toppings for extra flair and fun
📝 Ingredients
Here’s everything you need for one luscious serving:
- 2 oz coconut rum 🥥
- 1 oz pineapple juice 🍍
- 1 oz coconut cream 🥥
- ½ cup lime juice 🍋
- ¼ cup cream cheese 🧀 (softened)
- Ice cubes ❄️
- Whipped cream, for topping 🍦
- Lime zest, for garnish 🌿
- Graham cracker crumbs, for rimming 🍪
👨🍳 How to Make a Piña Colada Lime Cheesecake Drink
1️⃣ Prepare the Glass
For a dessert-like presentation, create a graham cracker crust rim:
- Dip the rim of your glass in lime juice, then into graham cracker crumbs to coat. Set aside.
2️⃣ Blend the Cocktail
In a blender, combine:
- 2 oz coconut rum
- 1 oz pineapple juice
- 1 oz coconut cream
- ½ cup lime juice
- ¼ cup cream cheese (softened)
- A generous scoop of ice cubes
Blend until smooth, creamy, and thick.
3️⃣ Pour & Serve
Pour your blended drink into the prepared glass.
4️⃣ Add Toppings
Top with a swirl of whipped cream and a sprinkle of lime zest for a fresh, tangy finish.
Serve immediately with a straw or a spoon—it’s a sippable dessert after all!
⏱ Quick Info
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Servings: 1 generous cocktail
- Calories: ~350 per serving
💡 Tips for Success
- Use full-fat coconut cream for extra richness.
- Chill your glass for 15 minutes beforehand for a frosty finish.
- Want it thicker? Add more ice or freeze pineapple juice into cubes before blending.
- Non-alcoholic version: Skip the rum and use extra coconut cream + pineapple juice.
🍽 Serving Suggestions & Pairings
This cocktail pairs beautifully with other no-bake desserts and refreshing sips. Try it alongside:
- This No-Bake Oreo Cream Pie – for a dreamy dessert duo
- Grasshopper Pie – another frozen classic with a creamy twist
- Blueberry Lemonade – for a fresh, citrusy contrast
- Brownie Batter Dip – a chocolatey sidekick
- Chocolate Oreo Hearts – perfect for special occasions or just because
🧊 Make-Ahead & Storage Tips
- Make ahead: You can blend the drink (without ice) and chill it for up to 1 day. Add ice and re-blend before serving.
- No freezer? Use cold ingredients and a handful of crushed ice to mimic a frozen texture.
- Batch it: Multiply ingredients for a blender full of tropical cheesecake cocktails for your next party.
🍴 More Recipes You’ll Love
If you’re loving this Piña Colada Cheesecake twist, you’ll also enjoy:
🥄 Final Thoughts
This Piña Colada Lime Cheesecake drink is the lovechild of tropical cocktails and creamy no-bake desserts—and it’s guaranteed to impress. Whether you’re lounging poolside or just pretending it’s summer in your kitchen, one sip will transport you to your favorite beach bar.
Tried it out? Tag us @ChefManiacKitchen and show off your tropical treat! And don’t forget to follow for more creative, crave-worthy recipes that blur the line between dessert and drink.
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